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Sugar candy, also known as rock candy or crystallized sugar, is a simple confection made from sugar. Here are the typical ingredients and details:

Ingredients:

1. Sugar (Sucrose): The primary ingredient in sugar candy is sugar. It is usually made from refined white sugar.

2. Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.

3. Food Coloring (Optional): Food coloring may be added to give the candy a variety of colors. Common food colorings include Red 40, Yellow 5, Blue 1, and others.

4. Flavoring (Optional): Natural or artificial flavorings can be added to give the candy different tastes. Common flavorings include vanilla, fruit extracts, mint, and others.

Key Features:

• Sweet Flavor: Sugar candy is known for its pure, sweet taste.
• Crystalline Texture: The candy is characterized by its large, clear, and well-formed sugar crystals.
• Variety of Colors and Flavors: Food coloring and flavorings can be added to create a range of colorful and flavorful candies.

Usage:

• Snacking: Enjoy sugar candy as a sweet treat on its own.
• Decoration: Use it as a decorative element on cakes, cupcakes, and other desserts.
• Sweetener: Dissolve sugar candy in hot beverages like tea or coffee as a sweetener.

Storage:

• Store sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
• Keep it in a cool, dry place away from direct sunlight to avoid melting or discoloration.

Sugar candy is a simple, sweet treat that can be enjoyed in many ways. Its crystalline structure makes it a visually appealing addition to various desserts and beverages.

Sugar Candy with Saffron, often referred to as "Saffron Rock Candy," combines the sweetness of sugar with the rich, aromatic flavor of saffron. Here are the typical ingredients and details:

Ingredients:

1. Sugar (Sucrose): The primary ingredient, sugar, is usually refined white sugar that crystallizes to form the candy.

2. Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.

3. Saffron: Saffron threads or saffron extract are added to infuse the candy with its distinct flavor and color.

4. Food Coloring (Optional): Natural or artificial food coloring may be used to enhance the yellow-orange hue of the saffron. However, the color from saffron itself is often sufficient.

Key Features:

• Sweet and Aromatic Flavor: Combines the pure sweetness of sugar with the distinctive, aromatic flavor of saffron.
• Crystalline Texture: Characterized by large, clear sugar crystals with a hint of saffron.
• Natural Color: The addition of saffron imparts a natural yellow-orange color to the candy.

Usage:

• Snacking: Enjoy saffron sugar candy as a sweet and flavorful treat on its own.
• Sweetener: Use it to sweeten and add a unique flavor to hot beverages like tea, coffee, or milk.
• Garnish: Use it as a decorative element for cakes, cupcakes, and other desserts, adding both flavor and visual appeal.

Storage:

• Store saffron sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
• Keep it in a cool, dry place away from direct sunlight to maintain its flavor and color.

Preparation Overview:

1. Dissolve Sugar: Sugar is dissolved in water to create a saturated sugar solution.
2. Add Saffron: Saffron threads or extract are added to the solution to infuse it with flavor and color.
3. Crystallization: The solution is allowed to cool and crystallize, forming large sugar crystals.

Saffron sugar candy offers a luxurious twist on traditional rock candy, combining the sweetness of sugar with the exotic aroma and flavor of saffron. It's a delightful treat that can be enjoyed in various ways, adding a touch of elegance to any occasion

"Sundip Sauce Pack" is a condiment or seasoning pack, but without further context, it's challenging to provide specific ingredient details. However, typically, sauce packs contain a mixture of ingredients to create a specific flavor profile. Here's a general outline of what you might find in a Sundip Sauce Pack:

Possible Ingredients in Sundip Sauce Pack:

1. Spices: Various spices and herbs to add flavor and aroma to the sauce. This could include ingredients like chili powder, cumin, coriander, paprika, garlic powder, onion powder, ginger powder, turmeric, etc.

2. Salt: Enhances the overall flavor of the sauce and acts as a preservative.

3. Sugar or Sweeteners: Adds sweetness to balance out the flavors in the sauce.

4. Acidic Ingredients: Ingredients like vinegar, lemon juice, or citric acid may be used to add acidity and tanginess to the sauce.

5. Thickeners/Stabilizers: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.

6. Flavor Enhancers: Ingredients like monosodium glutamate (MSG) or yeast extract may be added to enhance the savory flavor of the sauce.

7. Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.

Key Points:

• Flavor Profile: The specific combination of ingredients in the Sundip Sauce Pack will determine its flavor profile, which could range from mild to spicy, tangy, or sweet, depending on the intended use.

• Versatility: Sauce packs are typically versatile and can be used in various recipes, such as marinades, dips, dressings, or as a seasoning for meats, vegetables, or snacks.

• Convenience: Using a pre-made sauce pack saves time and effort compared to sourcing and measuring individual ingredients.

Usage:

• Follow the instructions on the pack to prepare the sauce or seasoning according to your preference.
• Use Sundip Sauce Pack as a marinade, dip, dressing, or seasoning for a variety of dishes.

Storage:

• Store the Sundip Sauce Pack in a cool, dry place away from direct sunlight.
• Once opened, store any unused portion according to the instructions on the pack to maintain freshness.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Adjust the amount of sauce or seasoning used according to personal taste preferences and desired flavor intensity.

Super Karnel Basmati Rice is another popular variety known for its quality and distinctive characteristics. Here are the ingredient details for Super Karnel Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Super Karnel Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Typically non-genetically modified.

Key Features of Super Karnel Basmati Rice:

• Aromatic: Known for its distinct and pleasant aroma.
• Extra-Long Grain: The grains are extra long and slender, elongating further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Rich in carbohydrates, with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Super Karnel Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes

Dry apricots, like other dried fruits, are made by removing the water content from fresh apricots through drying methods. Here are the typical ingredients and details for Syedzade Dry Apricots:

Ingredients:

1. Apricots (Prunus armeniaca): The primary ingredient, apricots are a type of stone fruit belonging to the Rosaceae family. They are dried to remove moisture and preserve their flavor and nutrients.

Key Features:

• Natural: Syedzade Dry Apricots are made from whole, dried apricots without any additional ingredients or preservatives.
• Nutrient-Rich: Apricots are a good source of dietary fiber, vitamins (especially vitamin A and vitamin C), and minerals (such as potassium and iron).
• Versatile: Dry apricots can be enjoyed as a snack on their own or used in various culinary applications, including baking, cooking, and as an ingredient in trail mixes and salads.

Usage:

• Snacking: Enjoy dry apricots as a healthy and convenient snack.
• Baking: Use chopped or pureed dry apricots in baking recipes for cakes, muffins, cookies, and bread.
• Cooking: Add dry apricots to savory dishes such as tagines, stews, and couscous for a hint of natural sweetness and flavor.
• Salads and Trail Mixes: Incorporate chopped dry apricots into salads, granola, or trail mixes for added texture and sweetness.

Storage:

• Store Syedzade Dry Apricots in an airtight container or resealable bag in a cool, dry place.
• Ensure that the container is tightly sealed to prevent moisture absorption and maintain freshness.
• Properly stored, dry apricots can last for several months to a year.

Syedzade Dry Apricots offer a convenient and nutritious way to enjoy the natural sweetness and flavor of apricots year-round. Whether enjoyed as a snack on their own or used in various recipes, dry apricots are a versatile ingredient with many culinary possibilities.

Syedzade Dry Plum typically contains the following ingredients:

Ingredients:

• Dry Plums: Dry plums, also known as prunes, are the primary ingredient. They are dried plums that have been preserved through drying.
• Preservatives (optional): Some varieties of dry plums may contain preservatives such as potassium sorbate or sulfur dioxide to extend shelf life and maintain color.

Additional Information:

• Natural Sweetness: Dry plums are naturally sweet due to the concentration of sugars during the drying process.
• Fiber: Dry plums are a good source of dietary fiber, which can aid in digestion and promote regular bowel movements.
• Vitamins and Minerals: Dry plums contain various vitamins and minerals, including vitamin K, potassium, and copper.
• Low in Fat: Dry plums are low in fat and calories, making them a healthy snack option.

Key Features of Syedzade Dry Plum:

• Natural Snack: Syedzade Dry Plum is a convenient and natural snack option that can be enjoyed on its own or added to various dishes.
• Versatile: Dry plums can be used in both sweet and savory recipes, including baked goods, salads, sauces, and marinades.
• Long Shelf Life: Dry plums have a long shelf life and can be stored in a cool, dry place for several months.

Storage:

• Store Syedzade Dry Plum in a cool, dry place away from moisture and sunlight.
• Once opened, store in an airtight container to maintain freshness and prevent moisture absorption.
• Refrigeration is not necessary but can help prolong shelf life.

Syedzade Dry Plum is a nutritious and versatile ingredient that can be enjoyed in a variety of ways. Whether eaten as a snack or used in cooking, it provides a natural sweetness and unique flavor to dishes.

Taj Mahal tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Taj Mahal tea is made from high-quality tea leaves, usually sourced from tea estates in India or other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Taj Mahal tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Taj Mahal Tea:

• Rich Flavor: Taj Mahal tea is known for its rich and aromatic flavor, characteristic of Indian tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Taj Mahal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Taj Mahal tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Taj Mahal tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

For a product like "Tamarind 200G," the ingredient list typically includes:

1. Tamarind: The primary and usually the only ingredient.

Tamarind is a tropical fruit commonly used in cooking for its sweet and tangy flavor. It is often used in Asian, African, and Latin American cuisines to add acidity and depth of flavor to dishes such as curries, chutneys, sauces, and beverages.

Tamarind is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

When referring to a "naan and roti maker," the term typically refers to an appliance or kitchen tool used to make naan bread and roti. As such, it doesn't have "ingredients" in the traditional sense like food products. Instead, it's made of various materials such as metal, plastic, and electronic components.

Here's a breakdown of the components and materials typically found in a naan and roti maker:

1. Metal Plates: The main cooking surface consists of two metal plates, often coated with a non-stick material like Teflon, ceramic, or stainless steel. These plates heat up to cook the dough evenly.

2. Plastic Housing: The outer casing of the appliance is usually made of heat-resistant plastic. This housing protects the internal components and provides insulation to prevent burns.

3. Heating Elements: Inside the appliance are electric heating elements responsible for heating the metal plates to the desired temperature for cooking the naan or roti.

4. Thermostat and Controls: Most naan and roti makers come with adjustable temperature controls and a thermostat to regulate the cooking temperature. Some models may also have timer settings for precise cooking.

5. Handles: Many naan and roti makers feature cool-touch handles made of heat-resistant materials, allowing users to open and close the appliance safely during cooking.

6. Power Cord: The appliance typically comes with a detachable power cord for connecting to a power source.

While a naan and roti maker itself doesn't have ingredients, it's used to cook dough made from various ingredients like flour, water, salt, and sometimes yeast or other flavorings. The ingredients for making naan or roti dough vary depending on the recipe and personal preference.

If you're looking for a specific naan or roti recipe or have any other questions, feel free to ask!

For a product like "Tandoori Masala 100G," the ingredient list typically includes a blend of various spices and flavorings commonly used in Tandoori cuisine. Here are the typical ingredients:

1. Coriander: Provides a warm, citrusy flavor.
2. Cumin: Adds earthiness and depth of flavor.
3. Cayenne Pepper or Red Chili Powder: Adds heat and color.
4. Paprika: Adds color and mild flavor.
5. Turmeric: Adds color and a warm, earthy flavor.
6. Ginger: Adds a zesty, slightly sweet flavor.
7. Garlic Powder: Provides a pungent, savory taste.
8. Onion Powder: Adds sweetness and depth of flavor.
9. Black Pepper: Adds heat and flavor.
10. Cinnamon: Adds warmth and sweetness.
11. Cloves: Adds a warm, aromatic flavor.
12. Cardamom: Adds a fragrant, sweet-spicy flavor.
13. Fenugreek Leaves: Adds a slightly bitter and nutty flavor (optional).
14. Salt: Enhances the overall flavor.

These ingredients are blended together to create the Tandoori Masala spice mix, which is commonly used as a marinade for Tandoori dishes such as Tandoori chicken or vegetables. Always check the packaging for the specific ingredient list and any potential allergens

Tapal Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Tapal Tea is made from a blend of high-quality tea leaves, sourced from various tea estates in Pakistan and other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Tapal Tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Tapal Tea:

• Rich Flavor: Tapal Tea is known for its rich and robust flavor, characteristic of Pakistani tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Tapal Tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Tapal Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

Tapal Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Tapal Tea is made from a blend of high-quality tea leaves, sourced from various tea estates in Pakistan and other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Tapal Tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Tapal Tea:

• Rich Flavor: Tapal Tea is known for its rich and robust flavor, characteristic of Pakistani tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Tapal Tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Tapal Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

Tapal Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Tapal Tea is made from a blend of high-quality tea leaves, sourced from various tea estates in Pakistan and other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Tapal Tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Tapal Tea:

• Rich Flavor: Tapal Tea is known for its rich and robust flavor, characteristic of Pakistani tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Tapal Tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Tapal Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

Tapal tea bags typically contain the following ingredients:

Ingredients:

• Tea Leaves: Tapal tea bags are made from a blend of high-quality tea leaves sourced from various tea estates in Pakistan and other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Tapal tea bags generally do not contain any artificial colors, flavors, or preservatives.

Key Features of Tapal Tea Bags:

• Convenience: Tea bags offer a convenient way to brew tea without the need for loose leaves and a strainer.
• Consistent Flavor: Each tea bag contains a measured amount of tea leaves, ensuring a consistent flavor with each cup.
• Aromatic: Depending on the variety, Tapal tea bags may have a pleasant aroma due to the tea leaves used in the blend.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea bag. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea bag steep for 3-5 minutes, depending on desired strength.
3. Remove: After steeping, remove the tea bag from the cup to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Tapal tea bags in a cool, dry place away from sunlight.
• Keep them in their original packaging or transfer to an airtight container to maintain freshness and flavor.

Tapal tea bags are commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. They provide a convenient way to enjoy the rich taste, aroma, and stimulating properties of black tea.

"Taste of Japan Soya Sauce" is likely a product inspired by Japanese cuisine, particularly soy sauce, which is a fundamental ingredient in Japanese cooking. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Taste of Japan Soya Sauce:

Typical Ingredients in Taste of Japan Soya Sauce:

1. Soybeans: The main ingredient used to produce soy sauce. Soybeans are typically cooked, fermented, and aged to develop the characteristic flavor of soy sauce.

2. Wheat: Often combined with soybeans during the fermentation process to create a balanced flavor profile.

3. Salt: Used as a seasoning and preservative in soy sauce production. It contributes to the salty taste of the sauce.

4. Water: Used to dilute the mixture of soybeans, wheat, and salt to achieve the desired consistency.

5. Yeast: Microorganisms that facilitate the fermentation process, converting sugars into alcohol and acids, which contribute to the flavor development of soy sauce.

6. Aspergillus oryzae: A type of mold used in the fermentation of soybeans and wheat, which helps break down proteins and carbohydrates to create complex flavors.

7. Preservatives (Possibly): Depending on the brand and manufacturing process, soy sauce may contain preservatives such as sodium benzoate or potassium sorbate to extend its shelf life.

Key Points:

• Umami Flavor: Soy sauce is known for its rich umami flavor, which adds depth and complexity to dishes.
• Versatility: It can be used as a seasoning, marinade, dipping sauce, or condiment for a wide variety of dishes, including sushi, sashimi, stir-fries, noodles, and grilled meats.
• Store-Bought Convenience: Using a pre-made soy sauce saves time and effort compared to making it from scratch.

Usage:

• Use Taste of Japan Soya Sauce to season and enhance the flavor of Japanese-inspired dishes.
• Use it as a dipping sauce for sushi, sashimi, dumplings, or other appetizers.
• Incorporate it into marinades, dressings, stir-fries, soups, and noodle dishes for added depth of flavor.

Storage:

• Store the bottle of Taste of Japan Soya Sauce in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the soy sauce to maintain its freshness and quality.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Adjust the amount of soy sauce used according to personal taste preferences and desired flavor intensity.

Here's a typical list of ingredients found in Tikka Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Tomato Powder: Adds tartness and richness to the dish.
9. Onion Powder: Provides savory depth and sweetness.
10. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
11. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
12. Salt: Enhances flavor and balances other spices.
13. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Tikka Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

For a product like "Toor Dal," the ingredient list typically includes:

1. Toor Dal (Pigeon Peas): The primary and usually the only ingredient.

Toor dal, also known as arhar dal or pigeon peas, is a type of lentil commonly used in Indian cuisine. It is rich in protein, fiber, and various nutrients.

Toor dal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

Top Up Hina Black (Vasma) is a herbal cosmetic product typically used for hair coloring and conditioning, especially in South Asian cultures. While specific ingredient lists can vary by brand and formulation, here are the common ingredients found in Hina Black (Vasma):

Ingredients:

1. Henna Powder (Lawsonia inermis): The primary ingredient, henna, is a natural dye derived from the leaves of the henna plant. It imparts a reddish-brown color to the hair and has conditioning properties.

2. Indigo Powder (Indigofera tinctoria): Also known as "black henna," indigo powder is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.

3. Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.

4. Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps to maintain the health of the scalp and hair.

5. Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine for hair growth and to prevent hair loss.

6. Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help to maintain scalp health.

7. Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles and promote hair growth.

8. Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties and to add shine to the hair.

9. Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.

10. Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.

Key Features:

• Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
• Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
• Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
• Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.

Usage:

1. Preparation: Mix the Hina Black (Vasma) powder with water or other natural ingredients to form a smooth paste.
2. Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
3. Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
4. Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
5. Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.

Top Up Hina Black (Vasma) offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.

"Twin Dragon Hot Chilli Sriracha" is a popular condiment known for its spicy and tangy flavor, often used in Asian cuisine to add heat and depth of flavor to dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Twin Dragon Hot Chilli Sriracha: 

Typical Ingredients in Twin Dragon Hot Chilli Sriracha:

1. Red Chilli Peppers: The primary ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies are usually used in various forms such as powder, paste, or puree.

2. Garlic: Adds depth of flavor and aroma to the sauce.

3. Sugar: Adds sweetness to balance the heat from the chillies and other spices.

4. Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.

5. Salt: Enhances the overall flavor of the sauce and acts as a preservative.

6. Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.

7. Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.

8. Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.

Key Points:

• Spicy Flavor: Twin Dragon Hot Chilli Sriracha is known for its bold and spicy flavor, with a hint of sweetness and tanginess.
• Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including noodles, stir-fries, soups, sandwiches, and more.
• Store-Bought Convenience: Using a pre-made Sriracha sauce saves time and effort compared to making it from scratch.

Usage:

• Serve Twin Dragon Hot Chilli Sriracha as a condiment or dipping sauce alongside your favorite snacks or meals.
• Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
• Incorporate it into recipes to add heat and flavor to stir-fries, noodle dishes, soups, or sandwiches.

Storage:

• Store the bottle of Twin Dragon Hot Chilli Sriracha in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the sauce to maintain its freshness and quality.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.

For a product like "Urid Beans Black," the ingredient list typically includes:

1. Urid Beans (Black Gram): The primary and usually the only ingredient.

Black gram, also known as urid beans or urad dal, is a type of lentil commonly used in Indian cuisine. It is rich in protein and is often used to make dishes such as dal, dosa, idli, and vada.

Black gram is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Urid Daal," the ingredient list typically includes:

1. Urid Dal (Black Gram): The primary and usually the only ingredient.

Urid dal, also known as black gram or urad dal, is a type of lentil commonly used in Indian cuisine. It is rich in protein and is often used to make dishes such as dal, dosa, idli, and vada.

Urid dal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies

Urid dal, also known as urad dal or black gram, is a type of lentil commonly used in Indian cuisine. It is available in whole form with the black skin on, split with the black skin on, and split and hulled to give the white urid dal. Here are the typical ingredients and details for urid dal:

Ingredients

1. Urad Dal (Black Gram): The main ingredient, which can be whole, split, or hulled.

Types of Urid Dal

1. Whole Urid Dal (Black Gram): Black-skinned whole lentils.
2. Split Urid Dal (Black Gram Split): Black-skinned lentils split in half.
3. Hulled Split Urid Dal (White Urid Dal): Lentils that have been split and hulled to remove the black skin, revealing the white interior.

Nutritional Information (Approximate per 100g of Raw Urid Dal)

• Calories: 330-340 kcal
• Protein: 24-26 grams
• Fat: 1-2 grams
  • Saturated Fat: 0 grams
• Carbohydrates: 58-60 grams
  • Dietary Fiber: 18-20 grams
  • Sugars: 1-2 grams
• Sodium: 5-10 mg
• Vitamins and Minerals:
  • Iron: 7-8 mg (important for blood health)
  • Calcium: 100-120 mg (supports bone health)
  • Magnesium: 180-200 mg (essential for muscle and nerve function)
  • Potassium: 1000-1100 mg (important for heart health)
  • Phosphorus: 350-370 mg (needed for energy production and bone health)
  • Folate: 200-220 mcg (important for cell growth and metabolism)

Health Benefits

• High in Protein: Provides a significant amount of plant-based protein, essential for muscle building and repair.
• Rich in Fiber: Promotes digestion, helps maintain stable blood sugar levels, and supports heart health.
• Nutrient-Dense: Contains a variety of vitamins and minerals, including iron, calcium, magnesium, potassium, and folate.
• Low in Fat: Contains minimal fat, making it a healthy choice for a balanced diet.

Culinary Uses

• Dals and Curries: Commonly used to prepare dals (lentil soups) and curries in Indian cuisine.
• Batters: Ground into a paste and used in batters for dishes like dosa, idli, and vada.
• Soups and Stews: Added to soups and stews for additional protein and texture.
• Fermented Foods: Used in the preparation of fermented foods like dosa and idli batters, where it acts as a fermentation agent.

Storage Instructions

• Cool, Dry Place: Store urid dal in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its freshness and quality.
• Shelf Life: Properly stored, urid dal can last for several months to a year without losing its quality.

Cooking Tips

• Rinsing: Rinse the dal thoroughly under running water before cooking to remove any dirt or debris.
• Soaking: Soaking the dal in water for a few hours or overnight can reduce cooking time and improve digestibility.
• Spices and Seasonings: Urid dal pairs well with a variety of spices and seasonings such as cumin, coriander, turmeric, garlic, and ginger.

Urid dal is a nutritious and versatile ingredient that can be used in a wide range of culinary applications. Would you like any more information or specific recipes using urid dal?

Here's a typical list of ingredients found in Vanilla Custard Mix:

1. Sugar: Sweetens the custard.
2. Cornflour: Acts as a thickening agent.
3. Dextrose: A form of sugar that enhances sweetness.
4. Artificial Vanilla Flavoring: Provides the vanilla flavor.
5. Artificial Color (E102, E110): Adds a pale yellow color to the custard.

These ingredients are carefully blended to create the unique flavor profile of Vanilla Custard. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Vanilla Custard:

1. Milk: The main liquid component, providing creaminess.
2. Sugar: Sweetens the custard.
3. Custard Powder: Adds thickness and flavor. It's usually made from cornflour, sugar, salt, and flavorings.
4. Vanilla Extract: Adds the classic vanilla flavor.
5. Salt: Enhances flavor.
6. Optional Ingredients:
   • Whipped Cream: Used as a topping.
   • Fresh Fruit: Such as berries or sliced bananas, for garnish.
   • Chocolate Shavings: Sometimes used as a garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Vanilla Custard. Always check the recipe or packaging for the most accurate ingredient information, especially if you have dietary restrictions or allergies.

Jazaa Vermicelli typically contains the following ingredients:

Ingredients:

• Semolina (Durum Wheat): Semolina is the primary ingredient in vermicelli, providing the base for the pasta.
• Water: Water is used to bind the semolina into dough and to cook the vermicelli.
• Salt: Salt is added to enhance the flavor of the vermicelli.

Additional Information:

• No Artificial Additives: Jazaa Vermicelli typically does not contain any artificial colors, flavors, or preservatives.
• Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
• Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.

Key Features of Jazaa Vermicelli:

• Versatile: Vermicelli can be used in a variety of sweet and savory dishes, including desserts, soups, salads, and stir-fries.
• Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
• Neutral Flavor: Vermicelli has a mild, neutral flavor, allowing it to pair well with a wide range of ingredients and seasonings.
• Long Shelf Life: Jazaa Vermicelli has a long shelf life when stored in a cool, dry place.

Storage:

• Store Jazaa Vermicelli in a cool, dry place away from moisture and sunlight.
• Once opened, transfer any unused portion to an airtight container to prevent moisture absorption and maintain freshness.
• Use by the expiration date printed on the packaging for best quality.

Jazaa Vermicelli is a versatile pantry staple that can be used to create a variety of delicious dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, vermicelli adds texture and flavor to meals.

Vetemjöl" is the Swedish term for wheat flour. Here are the ingredient details for a typical 2 kg package of Vetemjöl:

Ingredients:

• 100% Wheat Flour

Additional Information:

• No Additives: Typically, vetemjöl does not contain any artificial colors, flavors, or preservatives. However, some brands may fortify their flour with vitamins and minerals.
• Gluten Content: Wheat flour naturally contains gluten, making it unsuitable for individuals with gluten intolerance or celiac disease.
• Protein Content: The protein content can vary but usually falls between 8-12%, depending on whether it is all-purpose flour, bread flour, or cake flour.

Key Features of Vetemjöl:

• Versatile: Suitable for a variety of baking and cooking needs, including bread, pastries, cakes, and thickening sauces.
• Fine Texture: Typically ground to a fine consistency for smooth mixing into recipes.
• Nutritional Value: Provides carbohydrates for energy, along with some protein, fiber, vitamins (such as B vitamins), and minerals (such as iron).

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Common Uses:

• Baking: Bread, cakes, cookies, pastries, and muffins.
• Cooking: Thickening sauces and gravies.
• Other Uses: Making pasta and noodles.

If you need specific details about fortification or additional ingredients (such as bleaching agents or malted barley flour), it's best to check the packaging of the specific brand you have

"Vetemjöl" (wheat flour) in a 5 kg package typically contains the following ingredients:

Ingredients:

• 100% Wheat Flour

Additional Information:

• No Additives: Standard vetemjöl usually does not contain any artificial colors, flavors, or preservatives. However, some brands might fortify their flour with vitamins and minerals.
• Gluten Content: Contains gluten, which makes it unsuitable for individuals with gluten intolerance or celiac disease.
• Protein Content: The protein content can vary, but it generally ranges between 8-12%, depending on whether it is all-purpose flour, bread flour, or cake flour.

Key Features of Vetemjöl:

• Versatile: Suitable for a wide range of baking and cooking applications, including bread, pastries, cakes, and as a thickening agent for sauces.
• Fine Texture: Typically ground to a fine consistency for smooth mixing into recipes.
• Nutritional Value: Provides carbohydrates for energy, along with some protein, fiber, vitamins (such as B vitamins), and minerals (such as iron).

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Common Uses:

• Baking: Ideal for bread, cakes, cookies, pastries, and muffins.
• Cooking: Useful for thickening sauces, gravies, and soups.
• Other Uses: Suitable for making pasta and noodles.

Note:

If you require specific details about fortification or additional ingredients (such as bleaching agents or malted barley flour), it's best to check the packaging of the specific brand you have. Some brands might include these for enhanced nutritional value or improved baking properties

Vicks Vaporub is a popular topical ointment used for relieving symptoms of cough, congestion, and muscle aches. While exact formulations may vary by region, here are the common ingredients found in Vicks Vaporub:

Active Ingredients:

1. Camphor (4.8%): A natural substance derived from the wood of the camphor tree. It provides a cooling sensation and helps relieve cough and congestion.
2. Menthol (2.6%): A compound extracted from mint oils. It has a cooling effect and helps relieve cough and nasal congestion.
3. Eucalyptus Oil (1.2%): Derived from the leaves of the eucalyptus tree. It has decongestant properties and helps relieve cough and nasal congestion.

Inactive Ingredients:

1. Turpentine Oil: Derived from the resin of pine trees. It has a soothing effect on muscles and joints.
2. Cedar Leaf Oil: Extracted from the leaves of cedar trees. It has antiseptic and antimicrobial properties.
3. Petrolatum: A mixture of hydrocarbons derived from petroleum. It acts as a base for the ointment and helps seal in moisture.
4. Thymol: A natural compound derived from thyme oil. It has antiseptic and antibacterial properties.
5. Terpineol: A naturally occurring alcohol found in many essential oils. It has a pleasant aroma and may have mild sedative effects.
6. Lemon Fragrance: Provides a pleasant scent.
7. Lavender Fragrance: Provides a calming scent.
8. Rosemary Fragrance: Provides a refreshing scent.

Key Features:

• Cough Relief: Provides temporary relief from cough due to minor throat and bronchial irritation associated with the common cold or inhaled irritants.
• Congestion Relief: Helps relieve nasal congestion due to cold symptoms or allergies.
• Muscle Ache Relief: Provides temporary relief from minor aches and pains of muscles and joints.

Usage:

• Apply a thin layer of Vicks Vaporub to the chest, throat, and back for cough and congestion relief.
• Rub onto sore muscles and joints for temporary relief from minor aches and pains.

Storage:

• Store at room temperature, away from heat and direct sunlight.
• Keep out of reach of children.

It's important to read the label and follow the recommended usage instructions provided by the manufacturer. If symptoms persist or worsen, it's advisable to consult a healthcare professional.

Vijayshree Golden Nag Meditation incense is part of the popular Golden Nag series by Vijayshree Fragrance, known for their high-quality incense products. These incenses are crafted to provide a calming and meditative atmosphere. While the exact proprietary blend is typically a trade secret, the ingredients generally used in such incense products include natural components known for their aromatic and therapeutic properties.

Typical Ingredients in Vijayshree Golden Nag Meditation Incense:

1. Bamboo Sticks: Used as the base to hold the incense mixture.

2. Wood Powder: Such as sandalwood or other fragrant woods, which act as a base material for the incense paste.

3. Natural Resins: These are used to bind the ingredients and for their aromatic properties.

   • Gum Arabic
   • Frankincense
   • Myrrh
   • Copal

4. Essential Oils and Fragrance Oils: These oils provide the primary scents. The exact blend is proprietary, but it may include:

   • Sandalwood Oil: Known for its calming and grounding properties.
   • Nag Champa Oil: A blend of sandalwood and frangipani that is commonly used in meditation incenses.
   • Cedarwood Oil: Adds a grounding, earthy scent.
   • Patchouli Oil: Contributes a deep, earthy aroma.
   • Jasmine Oil: Provides a sweet, floral note.

5. Herbs and Spices: These natural additives enhance the fragrance and provide therapeutic benefits.

   • Clove
   • Cardamom
   • Cinnamon

6. Charcoal Powder: Helps the incense burn evenly.

7. Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.

8. Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.

Key Features:

• Meditative and Calming: Specifically formulated to create a peaceful and meditative atmosphere.
• Aromatic: Offers a rich, complex fragrance with both grounding and uplifting notes.
• Natural Ingredients: Typically made with natural, high-quality ingredients to ensure a pure and pleasant scent.

Usage:

• Lighting: Light the tip of the incense stick until it catches fire. Blow out the flame to allow it to smolder and release its fragrance.
• Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
• Atmosphere: Ideal for use during meditation, yoga, or to create a calming environment in any space.

Storage:

• Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
• Keep the packaging sealed when not in use to maintain the quality and scent of the incense.

Vijayshree Golden Nag Meditation incense is designed to enhance meditation practices and create a tranquil environment with its soothing and complex aroma. The combination of natural ingredients and traditional craftsmanship ensures a high-quality product that supports relaxation and mindfulness.

Vimto is a fruit-flavored carbonated soft drink produced by Nichols plc. The ingredients in Vimto can vary slightly depending on the country and specific formulation, but generally, Vimto contains the following ingredients:

1. Water: The primary ingredient in Vimto is water, which serves as the base of the drink.

2. Sugar (or Sweeteners): Vimto typically contains sugar or sweeteners to provide sweetness. In some formulations, high fructose corn syrup (HFCS) or artificial sweeteners like aspartame or sucralose may be used.

3. Fruit Juices from Concentrate (Grape, Blackcurrant, Raspberry): These fruit juices contribute to the fruity flavor of Vimto. The specific fruit juices used may vary depending on the formulation.

4. Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Vimto.

5. Flavorings: Vimto contains a blend of natural and artificial flavorings to achieve its unique taste. These flavorings may include extracts from various fruits and spices.

6. Colorings: Vimto may contain colorings to provide it with its characteristic color. The specific colorings used may vary depending on regional regulations and formulations.

7. Preservatives (such as Potassium Sorbate): Preservatives are added to prevent microbial growth and increase shelf life.

8. Antioxidants (such as Ascorbic Acid): Some formulations of Vimto may contain antioxidants to maintain the freshness and stability of the beverage.

These are the main ingredients found in Vimto. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Vimto may contain additional ingredients such as caffeine or specific fruit extracts.

Vital Soap Chiffon Feel typically includes a blend of ingredients designed to cleanse and moisturize the skin while providing a luxurious, silky feel. Here are the typical ingredients found in this type of soap:

Ingredients:

1. Sodium Palmate: A sodium salt derived from palm oil, used as a surfactant and cleansing agent.
2. Sodium Palm Kernelate: A sodium salt derived from palm kernel oil, another surfactant that helps in cleansing.
3. Water (Aqua): Used as a solvent and to dissolve other ingredients.
4. Glycerin: A humectant that attracts moisture to the skin, keeping it hydrated.
5. Fragrance (Parfum): Added for a pleasant scent.
6. Sodium Chloride: Common salt, used to thicken the soap.
7. Tetrasodium EDTA: A chelating agent that binds with metal ions to improve the stability and shelf life of the soap.
8. Tetrasodium Etidronate: Another chelating agent used to prevent the soap from going rancid by binding metal ions.
9. Titanium Dioxide (CI 77891): A white pigment used to give the soap a white, opaque appearance.
10. Colors (Various): Depending on the specific variant, colors such as CI 19140 (Yellow), CI 42090 (Blue), CI 14700 (Red), etc., might be used.
11. Cocamidopropyl Betaine: A mild surfactant derived from coconut oil, which provides foam and mild cleansing properties.
12. Sodium Hydroxide: Used to saponify the oils and fats, creating the soap.
13. Citric Acid: Used to adjust the pH balance of the soap.
14. Skin Conditioners and Moisturizers: Additional ingredients like aloe vera, shea butter, or other skin-friendly additives may be included for extra moisturizing benefits.

Allergen Information:

• Contains Fragrance: May cause allergic reactions in sensitive individuals.
• Contains Sodium Hydroxide: Typically well-tolerated in soap but can be irritating in its raw form.

Key Features of Vital Soap Chiffon Feel:

• Luxurious Feel: Formulated to provide a silky, chiffon-like feel on the skin.
• Moisturizing: Contains glycerin and possibly other moisturizing agents to keep the skin hydrated.
• Pleasant Fragrance: Includes fragrance for a refreshing scent.
• Gentle Cleansing: Designed to cleanse the skin without stripping it of its natural oils.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the soap in a well-draining soap dish to prevent it from becoming mushy.

Vital Soap Chiffon Feel is designed to offer a luxurious bathing experience with its silky texture, pleasant fragrance, and moisturizing properties, making it a popular choice for those seeking a gentle yet effective cleansing soap.

Vital Soap Revitalizing typically includes ingredients designed to cleanse and rejuvenate the skin, often providing a refreshing and invigorating experience. Here are the typical ingredients you might find in such a soap:

Ingredients:

1. Sodium Palmate: A sodium salt derived from palm oil, used as a surfactant and cleansing agent.
2. Sodium Palm Kernelate: A sodium salt derived from palm kernel oil, another surfactant that helps in cleansing.
3. Water (Aqua): Used as a solvent and to dissolve other ingredients.
4. Glycerin: A humectant that attracts moisture to the skin, keeping it hydrated.
5. Fragrance (Parfum): Added for a pleasant, invigorating scent.
6. Sodium Chloride: Common salt, used to thicken the soap.
7. Tetrasodium EDTA: A chelating agent that binds with metal ions to improve the stability and shelf life of the soap.
8. Tetrasodium Etidronate: Another chelating agent used to prevent the soap from going rancid by binding metal ions.
9. Titanium Dioxide (CI 77891): A white pigment used to give the soap a white, opaque appearance.
10. Colors (Various): Depending on the specific variant, colors such as CI 19140 (Yellow), CI 42090 (Blue), CI 14700 (Red), etc., might be used.
11. Cocamidopropyl Betaine: A mild surfactant derived from coconut oil, which provides foam and mild cleansing properties.
12. Sodium Hydroxide: Used to saponify the oils and fats, creating the soap.
13. Citric Acid: Used to adjust the pH balance of the soap.
14. Essential Oils or Extracts: Ingredients like tea tree oil, peppermint oil, or citrus extracts may be included for their invigorating and revitalizing properties.
15. Moisturizers and Skin Conditioners: Additional ingredients like aloe vera, shea butter, or other skin-friendly additives for extra moisturizing benefits.

Allergen Information:

• Contains Fragrance: May cause allergic reactions in sensitive individuals.
• Contains Sodium Hydroxide: Typically well-tolerated in soap but can be irritating in its raw form.

Key Features of Vital Soap Revitalizing:

• Revitalizing Feel: Formulated to provide a refreshing and energizing experience.
• Moisturizing: Contains glycerin and possibly other moisturizing agents to keep the skin hydrated.
• Pleasant Fragrance: Includes fragrance for a refreshing scent.
• Gentle Cleansing: Designed to cleanse the skin without stripping it of its natural oils.
• Invigorating Ingredients: May contain essential oils or extracts known for their invigorating and revitalizing effects.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the soap in a well-draining soap dish to prevent it from becoming mushy.

Vital Soap Revitalizing aims to offer a rejuvenating bathing experience with its refreshing ingredients, pleasant fragrance, and moisturizing properties, making it a popular choice for those seeking an invigorating and effective cleansing soap.

Vital Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Usually, black tea leaves are used in Vital Tea.
• Flavorings (Optional): Some varieties may contain added flavorings for aroma or taste enhancement, such as cardamom, cinnamon, or other spices.
• No Additives: Vital Tea usually does not contain any artificial colors, flavors, or preservatives.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• Gluten-Free, Vegan, and Non-GMO: Tea leaves are naturally gluten-free and suitable for vegan diets. They are also not genetically modified.

Key Features of Vital Tea:

• Rich Flavor: Vital Tea typically offers a rich, robust flavor, characteristic of black tea.
• Aromatic: Depending on the variety, it may have a pleasant aroma due to the tea leaves and any added flavorings.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store in a cool, dry place away from sunlight.
• Keep in an airtight container to maintain freshness and flavor.

Vital Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste and stimulating properties

Wagh Bakri tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Wagh Bakri tea is made from high-quality tea leaves, usually sourced from tea estates in India or other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Wagh Bakri tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Wagh Bakri Tea:

• Rich Flavor: Wagh Bakri tea is known for its rich and robust flavor, characteristic of Indian tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Wagh Bakri, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Wagh Bakri tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Wagh Bakri tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

"White Musk" is a popular fragrance used in various personal care and home products such as perfumes, body lotions, and scented candles. The ingredients can vary depending on the manufacturer and product type. Here is a general list of typical ingredients found in White Musk fragrance products:

Typical Ingredients in White Musk Fragrance Products:

1. Synthetic Musk Compounds: These are the primary ingredients providing the musk fragrance, often used due to ethical and sustainability concerns associated with natural musk:

   • Galaxolide
   • Tonalide
   • Musk Ketone
   • Musk Xylene

2. Essential Oils and Natural Extracts: These may be included to enhance the musk scent and add complexity:

   • Sandalwood Oil: Adds a woody, creamy base note.
   • Amber Extract: Contributes a warm, resinous note.
   • Jasmine Oil: Provides a floral aspect.
   • Rose Oil: Adds a subtle, floral fragrance.
   • Vanilla Extract: Gives a sweet, creamy note.

3. Alcohol (Ethanol): Used as a solvent and carrier for the fragrance in perfumes and colognes.

4. Water: Used to dilute the fragrance and achieve the desired concentration in products like body sprays and lotions.

5. Fixatives: These help to stabilize the fragrance and extend its longevity on the skin:

   • Benzoin Resin
   • Labdanum

6. Additional Fragrance Components: Other aromatic compounds and essential oils might be included to round out the scent profile.

Key Features:

• Soft and Subtle Scent: Known for its clean, slightly sweet, and powdery aroma.
• Versatile: Used in a wide range of products, from perfumes and body sprays to lotions and scented candles.
• Unisex Appeal: Often considered a unisex fragrance, suitable for both men and women.

Usage:

• Perfumes and Colognes: Applied to the skin for a long-lasting fragrance.
• Body Sprays and Lotions: Used for a lighter, more subtle scent on the skin.
• Home Fragrance: Included in scented candles, reed diffusers, and room sprays to create a pleasant atmosphere.
• Personal Care Products: Added to soaps, shampoos, and body washes for a fragrant bathing experience.

Storage:

• Store in a cool, dry place away from direct sunlight and heat to preserve the integrity of the fragrance.
• Keep the container tightly closed when not in use to prevent evaporation and maintain the scent.

White Musk fragrance products provide a comforting and elegant aroma that is widely appreciated for its versatility and enduring appeal. Whether used in personal care items or home fragrances, they offer a clean and sophisticated scent experience.

For a product like "Whole Red Chilli Extra Hot 50G," the ingredient list typically includes:

1. Whole Red Chilies: The primary and usually the only ingredient.

Whole red chilies are generally sold as a single-ingredient product, without any additives or preservatives. However, if the product is labeled as "Extra Hot," it may indicate a specific variety of chili known for its higher heat level. As always, it's a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

A comfortable, durable backpack made of high-quality polyester. Despite its inconspicuous size, it has a large capacity, which ensures its versatile use.
Despite its inconspicuous size, Xiaomi Mi Casual Daypack has as much as 10 liters of capacity, which means that you can fit everything you need without any difficulties. items. The backpack is perfect for school, work or travel. A huge advantage is the weight of the backpack, which is only 165 grams. This is due to the use of highly durable polyester.
The backpack is equipped with a YKK zipper, it is extremely durable and operates smoothly. These are additional advantages that ensure the durability of the backpack. The soft EPE cotton used on the harness ensures even weight distribution, which in turn reduces the tension on the neck and shoulders. The shoulder straps are easily adjustable, which makes it easier to adjust the backpack to ensure maximum comfort of use.

• Dimensions 340 x 225 x 130 mm
• Capacity 10 L
• Weight 165 g
• Material Polyester
• Waterproof fabric

XO BS34 are Bluetooth earphones with bone conduction. An additional feature is that such a product does not cut us off from our surroundings and thus improves our safety while listening to music and making calls.

XO X20 is in-ear bluetooth 5.1 TWS headphones with charging box. The headphones support TWS (True Wireless Stereo) technology - both headphones connect to each other to create a wireless stereo set. A portable box with a built-in battery, in addition to the charging function, allows you to safely store the headphones in your pocket, bag or backpack. Free your hands and listen to music, Internet radio, while working, walking, training or driving a car. The XO X20 TWS headphones are an ideal solution for users of smartphones, computers, notebooks, tablets and other devices that support Bluetooth technology. They are compatible with most Android and iOS devices. The headphones also have a microphone, so you can easily make voice calls. The duration of calls / listening to music on a full charge is about 240 minutes (depending on the volume level), thanks to the use of energy-saving Bluetooth 5.1 technology.

Declaration of conformity

Declaration of conformity

XO CE06 is an advanced wall charger equipped with a single 30W USB-C PD socket. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

XO CE06 is an advanced wall charger equipped with a single 30W USB-C PD socket and an additional USB-C - Lightning cable allows you to use it immediately after purchase. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

XO CE06 is an advanced wall charger equipped with a single 30W USB-C PD socket and an additional USB-C - USB-C cable allows you to use it immediately after purchase. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

XO CE08 is an advanced 50W wall charger equipped with two USB-C PD sockets. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

XO CE09 is an advanced 45W wall charger equipped with a single USB-C PD socket and an additional USB-C - Lightning cable allows you to use it immediately after purchase. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors, and the quality of workmanship indicates that it is a solid and durable device.

XO CE10 is an advanced 65W wall charger equipped with a single USB-C PD socket. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors, and the quality of workmanship indicates that it is a solid and durable device.

XO CE12 is an advanced wall charger equipped with two sockets, one is USB QC and the other is USB-C PD. It provides enough energy to quickly charge even the largest mobile devices available. The classic look fits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.