Produkter

For a product like "Methi (Fenugreek) Seeds 100G," the ingredient list is typically:

1. Fenugreek Seeds: The primary and usually the only ingredient.

Fenugreek seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it's always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

MTR Channa Masala is a popular Indian dish made from chickpeas cooked in a spicy and tangy tomato-based sauce. Here are the typical ingredients you might find in MTR Channa Masala:

Ingredients:

1. Chickpeas (Channa): The primary ingredient, chickpeas, are cooked until tender.

2. Tomato: Tomatoes are used as a base for the sauce, providing tanginess and richness.

3. Water: Water is used to cook the chickpeas and make the sauce.

4. Onions: Onions are sautéed and used to add sweetness and depth to the dish.

5. Sunflower Oil: Used for cooking the onions and spices.

6. Spices: A blend of spices typically includes:

   • Coriander Powder
   • Cumin Powder
   • Turmeric Powder
   • Red Chili Powder
   • Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.

7. Ginger Paste: Adds a zesty, aromatic flavor to the dish.

8. Garlic Paste: Provides a rich, savory depth to the masala.

9. Salt: Enhances the overall flavor of the dish.

10. Green Chilies: Adds heat and spiciness.

11. Tamarind: Often used to add a tangy flavor to the dish.

12. Bay Leaf: Used for additional aroma and flavor.

Key Features:

• Spicy and Tangy Flavor: The dish is known for its robust and tangy flavor profile, derived from the tomatoes and spices.
• Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
• Vegetarian: Suitable for vegetarians and provides a good source of protein from the chickpeas.

Usage:

• Heating: MTR Channa Masala can be heated on the stovetop or in the microwave.
• Serving: Typically served with rice, naan, or roti. It can also be enjoyed as a part of a larger Indian meal.
• Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.

Storage:

• Store in a cool, dry place.
• Once opened, refrigerate any unused portion and consume within a few days.

MTR Channa Masala offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.

Here's a typical list of ingredients found in Murgh Cholay Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cloves: Provide a strong, sweet, and slightly bitter flavor.
8. Cinnamon: Adds warmth and sweetness.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Fennel Seeds: Impart a sweet, anise-like flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
15. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Murgh Cholay Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

"Muschio Bianco," which translates to "White Musk" in English, is a popular fragrance used in various aromatic products such as perfumes, incense, and personal care items. Here are the typical ingredients found in products labeled as "Muschio Bianco" (White Musk):

Ingredients in Muschio Bianco (White Musk) Fragrance Products:

1. Synthetic Musk Compounds: Due to ethical and environmental concerns, natural musk from animals is rarely used. Instead, synthetic musk compounds are commonly used, including:

   • Galaxolide
   • Tonalide
   • Musk Ketone
   • Musk Xylene

2. Essential Oils: Additional essential oils may be blended to complement the musk fragrance, such as:

   • Sandalwood Oil: Provides a woody and creamy base note.
   • Amber Oil: Adds a warm, resinous note.
   • Patchouli Oil: Contributes a deep, earthy scent.
   • Jasmine Oil: Adds a floral note.

3. Alcohol (Ethanol): Commonly used as a solvent and carrier for the fragrance in perfumes and colognes.

4. Water: Used to dilute the fragrance and create the desired concentration in products like body sprays and lotions.

5. Fixatives: Ingredients that help stabilize the fragrance and make it last longer on the skin, such as:

   • Benzoin Resin
   • Labdanum

6. Additional Fragrance Components: Various other aromatic compounds and essential oils can be included to enhance and round out the fragrance profile.

Key Features:

• Soft and Subtle Scent: Known for its clean, slightly sweet, and powdery aroma.
• Versatile: Used in a wide range of products, from perfumes and body sprays to lotions and scented candles.
• Unisex Appeal: Often considered a unisex fragrance, suitable for both men and women.

Usage:

• Perfumes and Colognes: Applied to the skin to provide a long-lasting fragrance.
• Body Sprays and Lotions: Used for a lighter, more subtle scent on the skin.
• Home Fragrance: Incorporated into scented candles, reed diffusers, and room sprays to create a pleasant atmosphere.
• Personal Care Products: Added to soaps, shampoos, and body washes for a fragrant bathing experience.

Storage:

• Store in a cool, dry place away from direct sunlight and heat to preserve the integrity of the fragrance.
• Keep the container tightly closed when not in use to prevent evaporation and maintain the scent.

"Muschio Bianco" or White Musk fragrance products offer a clean, soft, and enduring scent that is widely appreciated for its versatility and unisex appeal. Whether used in personal care items or home fragrances, it provides a comforting and elegant aroma.

"Musk" can refer to both a natural substance and a fragrance used in perfumes, incense, and other aromatic products. However, given your previous queries about ingredients in food and household products, I will provide an overview of the ingredients typically found in musk-scented incense or fragrance products.

Ingredients in Musk-Scented Incense:

1. Bamboo Sticks: Used as the base for the incense sticks.
2. Charcoal Powder: Provides the combustible base for the incense stick.
3. Wood Powder: Acts as a binder and base material.
4. Natural Resins: Such as gum arabic or other plant resins, used for their aromatic properties and to bind the powdered ingredients together.
5. Essential Oils: Specific oils that mimic the musk fragrance. These can include:
   • Musk Fragrance Oil: A synthetic or natural oil designed to replicate the scent of natural musk.
   • Additional Essential Oils: Other essential oils may be blended to enhance the musk scent, such as sandalwood, amber, or patchouli.
6. Herbs and Spices: Various natural herbs and spices are added for specific fragrances and therapeutic properties.
7. Fragrance Oils: Synthetic or natural oils used to enhance or mimic specific scents.
8. Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.
9. Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.

Key Features:

• Aromatic: Provides a rich, musky fragrance when burned, suitable for creating a soothing atmosphere.
• Variety of Scents: Musk incense can vary in scent depending on the blend of oils and additional ingredients used.
• Traditional Use: Often used in religious ceremonies, meditation, yoga, and aromatherapy.

Usage:

• Lighting: Light the tip of the incense stick or cone until it catches fire. Blow out the flame to allow it to smolder and release fragrance.
• Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
• Atmosphere: Use to create a calming, aromatic atmosphere in homes, offices, meditation centers, and during religious ceremonies.

Storage:

• Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
• Keep the packaging sealed when not in use to maintain the quality and scent of the incense.

Musk-scented incense products are designed to provide a rich, earthy, and calming aromatic experience, enhancing environments with their deep and complex scents. They are widely used for relaxation, meditation, and spiritual purposes.

Naan Khatai is a traditional Indian shortbread cookie known for its crumbly texture and rich flavor. While recipes may vary, here's a typical list of ingredients used in making Naan Khatai:

Typical Ingredients in Naan Khatai:

1. All-Purpose Flour (Maida): The main ingredient providing structure to the cookie dough.

2. Clarified Butter (Ghee): Adds richness and flavor to the cookies. Ghee is commonly used in traditional Indian sweets and baked goods.

3. Powdered Sugar: Provides sweetness to the cookies and contributes to their texture.

4. Baking Powder: Acts as a leavening agent, helping the cookies rise slightly and become airy.

5. Semolina (Sooji): Gives the cookies a slightly coarse texture and adds a nutty flavor.

6. Cardamom Powder: Adds a fragrant, citrusy flavor to the cookies. Cardamom is a common spice used in Indian desserts.

7. Almonds or Pistachios (optional): Chopped almonds or pistachios may be added to the dough or used as a garnish for extra flavor and texture.

8. Saffron Strands (optional): Used for color and flavor. Saffron is a prized spice in Indian cuisine.

9. Vanilla Extract (optional): Enhances the flavor of the cookies, providing a hint of sweetness and aroma.

Key Features:

• Rich Flavor: Naan Khatai cookies have a buttery and nutty flavor with hints of cardamom and saffron.

• Crumbly Texture: These cookies are known for their crumbly and melt-in-your-mouth texture.

• Cultural Significance: Naan Khatai is a traditional Indian sweet often enjoyed during festivals and celebrations.

Usage:

• Teatime Snack: Enjoy Naan Khatai with a cup of tea or coffee as a delicious snack.

• Dessert: Serve Naan Khatai as a dessert at parties or gatherings, or enjoy them on their own as a sweet treat.

Storage:

• Store Naan Khatai in an airtight container to maintain their freshness and prevent them from becoming stale.

• Keep the container in a cool, dry place away from direct sunlight.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Naan Khatai:

Ingredients:

• All-Purpose Flour (Maida)
• Clarified Butter (Ghee)
• Powdered Sugar
• Baking Powder
• Semolina (Sooji)
• Cardamom Powder
• Almonds or Pistachios (optional)
• Saffron Strands (optional)
• Vanilla Extract (optional)

This list may vary slightly depending on the specific recipe or regional variations. However, these are the common ingredients used to make Naan Khatai, resulting in a delightful and aromatic treat enjoyed by many.

Natural's Pani Puri typically contains the following ingredients:

Ingredients:

1. Semolina (Suji): Semolina is a coarse flour made from durum wheat, commonly used to make the outer shells of pani puri.
2. Refined Flour (Maida): Refined flour is used along with semolina to make the dough for the outer shells of pani puri.
3. Salt: Salt is added to the dough for flavor.
4. Edible Vegetable Oil: Vegetable oil is used for frying the pani puri shells.
5. Water: Water is used to make the dough and to adjust the consistency of the filling.
6. Black Gram (Urad Dal): Urad dal is often used in the filling of pani puri after being soaked, boiled, and mashed to a paste-like consistency.
7. Green Gram (Moong Dal): Moong dal is another common ingredient in the filling, contributing to its texture and flavor.
8. Spices: Various spices such as black salt, cumin powder, chaat masala, and chili powder are used to flavor the filling and the pani (spiced water) of pani puri.
9. Tamarind: Tamarind is used to make the tangy and spicy water (pani) for pani puri.
10. Mint Leaves: Mint leaves are used to add freshness and flavor to the pani.
11. Coriander Leaves: Coriander leaves are used to add a fresh and herbaceous flavor to the pani.
12. Green Chilies: Green chilies are used to add heat to the pani.
13. Ginger: Ginger adds a spicy and aromatic flavor to the pani.
14. Jaggery (Gur): Jaggery is used to balance the flavors of the pani and add sweetness.
15. Asafoetida (Hing): Asafoetida is used sparingly for its pungent flavor and digestive properties.
16. Black Pepper: Black pepper adds a hint of heat and depth to the pani.
17. Citric Acid: Citric acid may be used to enhance the tanginess of the pani.

Additional Information:

• Allergen Information: Pani puri typically contains gluten from the semolina and refined flour used to make the shells.
• Traditional Recipe: These ingredients are used in varying proportions according to traditional recipes and regional variations.

Key Features of Natural's Pani Puri:

• Authentic Taste: Natural's Pani Puri aims to replicate the authentic taste of street-style pani puri found in India.
• Convenience: Ready-to-use pani puri kits offer convenience for preparing this popular Indian street food at home.
• Customization: Consumers can adjust the spiciness, tanginess, and sweetness of the pani according to their preferences.

Storage:

• Store Natural's Pani Puri in a cool, dry place away from moisture and direct sunlight.
• Once opened, follow the instructions provided on the packaging for the best storage and usage recommendations.

Natural's Pani Puri is a popular Indian snack enjoyed for its burst of flavors and textures. It typically consists of hollow, crispy shells filled with a spicy and tangy mixture, accompanied by a flavorful pani.

Navratna Ayurvedic Oil is a popular herbal oil used for various therapeutic purposes, including stress relief, headache relief, and cooling. It typically contains a blend of natural oils and herbal extracts. Here are the common ingredients found in Navratna Ayurvedic Oil:

Ingredients:

1. Sesame Oil (Til Oil): Acts as the base oil, providing nourishment to the scalp and hair.
2. Menthol: Provides a cooling sensation, which helps in relieving headaches and stress.
3. Amla (Emblica officinalis): Rich in Vitamin C, it strengthens hair and promotes hair growth.
4. Camphor: Known for its cooling properties, it helps in relieving pain and inflammation.
5. Brahmi (Bacopa monnieri): Traditionally used to improve memory and relieve stress.
6. Thyme-Leaved Gratiola (Brahmi): Another variety of Brahmi used for its calming and cognitive-enhancing properties.
7. Rosemary Oil: Known for stimulating hair growth and improving circulation.
8. Almond Oil: Rich in vitamins and minerals, it nourishes and strengthens the hair.
9. Bhringraj (Eclipta prostrata): Promotes hair growth and prevents hair fall.
10. Saffron (Kesar): Adds to the cooling effect and provides a pleasant aroma.
11. Jatamansi (Nardostachys jatamansi): Used for its calming effects on the mind.
12. Thyme: Known for its antimicrobial properties.
13. Cedarwood Oil: Helps in reducing hair fall and treating dandruff.
14. Aloe Vera (Aloe barbadensis): Soothes the scalp and moisturizes the hair.
15. Vetiver (Khus): Provides a cooling effect and has a calming fragrance.
16. Musk (Javitri): Adds fragrance and has calming properties.
17. Spikenard (Jatamansi): Known for its calming and sleep-inducing properties.

Key Benefits:

• Cooling Sensation: The combination of menthol and camphor provides a cooling effect that helps in relieving stress and headaches.
• Hair Nourishment: Enriched with herbal extracts like amla, bhringraj, and almond oil, it nourishes the scalp and promotes hair growth.
• Relaxation: Ingredients like brahmi, jatamansi, and vetiver have calming properties that help in relaxation.
• Multipurpose Use: Can be used for head massage, body massage, and as a hair oil.

Usage:

• Head Massage: Apply the oil on the scalp and gently massage in circular motions to relieve stress and promote hair growth.
• Body Massage: Use the oil for a full-body massage to relieve muscle tension and improve circulation.
• Post-Bath Application: Apply a small amount after a bath to keep the skin moisturized and cool.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the bottle tightly closed to prevent the oil from becoming rancid.

Navratna Ayurvedic Oil is widely used for its therapeutic properties, offering a blend of traditional herbs and oils that provide a cooling effect, relieve stress, and nourish the hair and scalp.

Neha Rachni Mehndi, a popular brand of henna powder used for hair coloring and body art, typically contains natural ingredients. While formulations may vary slightly between brands, here are the common ingredients found in Neha Rachni Mehndi:

Ingredients:

1. Henna Powder (Lawsonia inermis): The primary ingredient, henna, is a natural dye derived from the leaves of the henna plant. It imparts a reddish-brown color to the hair and is commonly used for body art (mehndi).

2. Indigo Powder (Indigofera tinctoria): Indigo powder, also known as "black henna," is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.

3. Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.

4. Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps maintain scalp health and promote hair growth.

5. Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine to promote hair growth and prevent hair loss.

6. Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help maintain scalp health and prevent dandruff.

7. Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles, strengthen the roots, and promote hair growth.

8. Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties, promoting hair growth, and preventing premature graying.

9. Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.

10. Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.

Key Features:

• Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
• Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
• Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
• Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.

Usage:

1. Preparation: Mix the Neha Rachni Mehndi powder with water or other natural ingredients to form a smooth paste.
2. Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
3. Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
4. Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
5. Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.

Neha Rachni Mehndi offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.

Here's a typical list of ingredients found in a 100g pack of Korma Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Bay Leaves: Contributes a subtle bitterness and aroma.
11. Mace: Provides a warm, spicy, and sweet flavor.
12. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Poppy Seeds: Add nutty flavor and texture.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Yogurt Powder: Adds tanginess and creaminess.
17. Salt: Enhances flavor and balances other spices.
18. Sugar: Adds a hint of sweetness to balance the flavors.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Korma Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Ocean Pearl Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Ocean Pearl Basmati Rice is usually free from artificial colors, flavors, or preservatives.
• Gluten-Free: As it's made from rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of Ocean Pearl Basmati Rice:

• Aromatic: Basmati rice is known for its distinctive aroma, which adds to the flavor of the dishes.
• Long-Grain: Ocean Pearl Basmati Rice typically has long, slender grains that elongate further upon cooking.
• Fluffy Texture: It cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Ocean Pearl Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, rice salads, and as a side for curries and other flavorful dishes. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines.

Paan masala typically contains a variety of ingredients, including dried betel leaves, areca nuts (supari), spices, flavorings, and sometimes sweeteners. Here are the typical ingredients and details for paan masala:

Ingredients

1. Dried Betel Leaves (Paan): The main ingredient, which gives paan masala its characteristic flavor and aroma.
2. Areca Nuts (Supari): Often included as a key ingredient, providing a nutty flavor and stimulating effect.
3. Spices: Various spices are added to enhance the flavor and aroma of paan masala. Common spices include:
   • Cardamom: Adds a sweet and aromatic flavor.
   • Catechu (Katha): Provides astringency and color.
   • Cinnamon: Adds warmth and sweetness.
   • Fennel Seeds: Imparts a sweet and licorice-like flavor.
   • Menthol: Provides a cooling sensation.
   • Other Spices: Depending on the recipe, other spices like cloves, saffron, and nutmeg may be included.
4. Flavorings: Additional flavorings such as rose essence, mint, or fruit essences may be added for fragrance and taste.
5. Sweeteners: Some varieties of paan masala contain sweeteners like sugar, honey, or artificial sweeteners to balance the flavors and provide sweetness.

Additional Ingredients (Optional)

• Tobacco: In some varieties, tobacco may be included for its stimulant effects. However, it's important to note that the addition of tobacco makes the product more harmful to health and is often regulated or banned in many countries.
• Supari (Betel Nut) Coating: Some versions of paan masala include a coating of slaked lime (chuna) and catechu on the betel leaves, which adds a distinctive flavor and color.

Health Considerations

• Stimulant Effects: Paan masala may contain ingredients like areca nuts and tobacco, which have stimulant effects on the body and can be addictive.
• Oral Health: Regular consumption of paan masala, especially those containing tobacco, can have detrimental effects on oral health, including increased risk of oral cancer, gum disease, and tooth decay.

Cultural Significance

• Cultural Tradition: Paan chewing is a traditional practice in many South Asian cultures and is often consumed after meals or during social gatherings.
• Symbol of Hospitality: Offering paan to guests is considered a gesture of hospitality and respect in many communities.

Storage Instructions

• Cool, Dry Place: Store paan masala in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain its flavor and freshness.
• Shelf Life: Properly stored, paan masala can typically last for several months to a year.

Note

It's essential to check the ingredients list and choose paan masala varieties that align with your preferences and dietary restrictions. Additionally, be mindful of the potential health risks associated with the consumption of paan masala, especially those containing tobacco

Pachranga Lime Pickle typically contains the following ingredients:

Ingredients:

• Lime: Lime or lemon slices are the primary ingredient in lime pickle, providing the main flavor and texture.
• Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
• Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.

Additional Information:

• Traditional Preparation: Pachranga Lime Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of lime pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade lime pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Lime Pickle offer convenience and longer shelf life.

Key Features of Pachranga Lime Pickle:

• Tangy and Spicy: Pachranga Lime Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
• Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Lime Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Lime Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Lime Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.

Pachranga Mango Pickle typically contains the following ingredients:

Ingredients:

• Raw Mango: Mangoes are the primary ingredient in mango pickle, providing the main flavor and texture.
• Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
• Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.

Additional Information:

• Traditional Preparation: Pachranga Mango Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of mango pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade mango pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mango Pickle offer convenience and longer shelf life.

Key Features of Pachranga Mango Pickle:

• Tangy and Spicy: Pachranga Mango Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
• Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Mango Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Mango Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Mango Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.

Pachranga Mixed Pickle typically contains a combination of various fruits and vegetables, along with spices and other ingredients. Here are the common ingredients found in Pachranga Mixed Pickle:

Ingredients:

• Mango: Raw mango pieces are commonly included in mixed pickles, providing a tangy flavor and firm texture.
• Lime/Lemon: Slices of lime or lemon add acidity and citrusy notes to the pickle.
• Chili Peppers: Whole or sliced chili peppers are added to provide heat and spice.
• Carrots: Carrot pieces are often included for their crunchy texture and sweet flavor.
• Cauliflower: Cauliflower florets add a unique texture to the pickle.
• Turnips: Sliced or diced turnips contribute a crisp texture and slightly bitter flavor.
• Ginger: Sliced or grated ginger adds a spicy and aromatic kick.
• Garlic: Whole or minced garlic cloves enhance the flavor and aroma of the pickle.
• Spices: Various spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.

Additional Information:

• Traditional Preparation: Pachranga Mixed Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of mixed pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade mixed pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mixed Pickle offer convenience and longer shelf life.

Key Features of Pachranga Mixed Pickle:

• Diverse Flavors and Textures: Pachranga Mixed Pickle offers a variety of flavors and textures, ranging from tangy and spicy to crunchy and savory.
• Versatility: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Mixed Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Mixed Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Mixed Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, diverse ingredients, and ability to elevate the dining experience.

Parle-G is one of the most popular biscuits in India, known for its sweet and distinctive flavor. Here's a typical list of ingredients found in Parle-G biscuits:

Typical Ingredients in Parle-G Biscuits:

1. Wheat Flour (Maida): The primary ingredient providing structure to the biscuit.

2. Sugar: Provides sweetness to the biscuits.

3. Edible Vegetable Oils: Such as palm oil, used to bind the ingredients together and give the biscuits their texture.

4. Invert Syrup: Adds sweetness and moisture to the biscuits.

5. Leavening Agents: Such as baking powder or baking soda, helps the biscuits rise during baking.

6. Milk Solids: Contribute to the texture and flavor of the biscuits.

7. Salt: Enhances the overall flavor profile of the biscuits.

8. Emulsifiers: Help blend ingredients that do not usually mix well together and maintain the texture of the biscuits.

9. Wheat Bran: Adds fiber and texture to the biscuits.

10. Artificial Flavors: Enhance the taste and aroma of the biscuits.

11. Vitamins and Minerals: Some variants of Parle-G may contain added vitamins and minerals for nutritional benefits.

Key Features:

• Sweet Flavor: Parle-G biscuits have a sweet taste that appeals to people of all ages.

• Versatility: They can be enjoyed on their own as a snack or with tea, coffee, or milk.

• Economical: Parle-G biscuits are known for being affordable and widely available across India.

Usage:

• Snack: Enjoy Parle-G biscuits as a quick snack anytime during the day.

• With Beverages: Pair them with tea, coffee, or milk for a satisfying treat.

Storage:

• Store Parle-G biscuits in an airtight container to maintain their freshness and crispness.

• Keep them in a cool, dry place away from direct sunlight.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Parle-G biscuits:

Ingredients:

• Wheat Flour (Maida)
• Sugar
• Edible Vegetable Oils
• Invert Syrup
• Leavening Agents (Baking Powder or Baking Soda)
• Milk Solids
• Salt
• Emulsifiers
• Wheat Bran
• Artificial Flavors
• Vitamins and Minerals (optional)

Please note that the actual ingredients may vary slightly depending on the specific variant of Parle-G biscuits.

Parle-G biscuits, available in a 799 gram pack, are renowned for their sweet flavor and versatility as a snack. While the precise ingredients may slightly vary based on regional regulations or manufacturing processes, below is a typical list of ingredients found in Parle-G biscuits:

Typical Ingredients in Parle-G Biscuits (799 Gram Pack):

1. Wheat Flour (Maida): The primary ingredient providing structure to the biscuit.

2. Sugar: Adds sweetness to the biscuits.

3. Edible Vegetable Oils: Such as palm oil or soybean oil, used to bind the ingredients and give the biscuits their texture.

4. Invert Syrup: Provides additional sweetness and helps maintain moisture in the biscuits.

5. Leavening Agents: Commonly baking powder or baking soda, assists in the rising of the biscuits during baking.

6. Milk Solids: Contribute to the flavor and texture of the biscuits.

7. Salt: Enhances the overall flavor profile by balancing the sweetness.

8. Emulsifiers: Help blend ingredients and stabilize the texture of the biscuits.

9. Wheat Bran: Adds fiber and texture to the biscuits.

10. Artificial Flavors: Enhance the taste and aroma of the biscuits.

11. Vitamins and Minerals: Some variants may include added vitamins and minerals for nutritional enrichment.

Key Features:

• Sweet Flavor: Parle-G biscuits are known for their sweet taste, making them appealing to people of all ages.

• Versatility: They can be enjoyed on their own as a snack or paired with beverages like tea, coffee, or milk.

• Economical: Parle-G biscuits are budget-friendly and widely available, making them a popular choice across India and beyond.

Usage:

• Snack: Enjoy Parle-G biscuits as a quick and convenient snack at any time of the day.

• With Beverages: Pair them with your favorite hot or cold beverages for a satisfying treat.

Storage:

• Store Parle-G biscuits in a cool, dry place to maintain their freshness and crispness.

• Keep them in an airtight container or resealable bag to prevent them from becoming stale.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Parle-G biscuits in a 799 gram pack:

Ingredients:

• Wheat Flour (Maida)
• Sugar
• Edible Vegetable Oils
• Invert Syrup
• Leavening Agents (Baking Powder or Baking Soda)
• Milk Solids
• Salt
• Emulsifiers
• Wheat Bran
• Artificial Flavors
• Vitamins and Minerals (optional)

Please note that the actual ingredients may slightly vary depending on manufacturing processes and regional regulations. Always refer to the product packaging for the most accurate information regarding ingredients.

Parle Rusk is a popular type of double-baked bread enjoyed as a snack or accompaniment to tea or coffee. While recipes may vary, here's a typical list of ingredients used in making Parle Rusk:

Typical Ingredients in Parle Rusk:

1. Wheat Flour: The primary ingredient providing structure to the rusk.

2. Sugar: Adds sweetness to the rusk.

3. Vegetable Oil or Butter: Provides moisture and richness to the dough.

4. Yeast: Used as a leavening agent to help the rusk rise during baking.

5. Milk: Adds moisture and richness to the dough.

6. Salt: Enhances the overall flavor profile of the rusk.

7. Flavorings: Such as cardamom powder, vanilla extract, or almond extract, to enhance the flavor of the rusk.

8. Baking Powder: Helps the rusk rise and achieve a light texture.

9. Eggs: Act as a binding agent and contribute to the texture of the rusk.

Key Features:

• Crisp Texture: Parle Rusk is known for its crisp and crunchy texture, perfect for dipping in tea or coffee.

• Mildly Sweet Flavor: The rusk has a mildly sweet flavor, making it a delightful snack or accompaniment to beverages.

• Versatility: Parle Rusk can be enjoyed on its own as a snack or paired with hot beverages like tea or coffee.

Usage:

• Dipping: Enjoy Parle Rusk by dipping it in tea, coffee, or milk for a delicious treat.

• Snacking: Eat Parle Rusk on its own as a crispy and satisfying snack.

Storage:

• Store Parle Rusk in an airtight container to maintain its crispness and prevent it from becoming stale.

• Keep the container in a cool, dry place away from direct sunlight.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Parle Rusk:

Ingredients:

• Wheat Flour
• Sugar
• Vegetable Oil or Butter
• Yeast
• Milk
• Salt
• Flavorings (Cardamom Powder, Vanilla Extract, Almond Extract)
• Baking Powder
• Eggs

Please note that the actual ingredients may vary based on the specific recipe or brand of Parle Rusk.

6 Passports, folded cash, button enclosure.

A passport cover that holds travel essentials for the whole family.

Disclaimer:Product Color May Slightly Vary Due to Photographic Lighting Sources or Your Monitor Settings

Paw Patrol will take care of your teeth!

Brushing teeth with Paw Patrol is pure pleasure! Oscillating movements combined with gentle bristles will take care of oral hygiene.

A properly chosen handle ensures a firm grip. Low weight, on the other hand, makes the toothbrush ideal for the youngest users.

Battery-powered operation makes the toothbrush perfect for vacations - you don't have to remember to bring a charger.

Waterproof - it won't break from accidentally landing in the sink and getting wet from the tap

Soft bristles gentle on gums - no pain or discomfort, tooth brushing becomes a pleasure

Oscillations adapted for sensitive teeth - brushing doesn't hurt!

Toothbrush with Paw Patrol character - Marshall

Designed for children

Replaceable heads

Convenient switch - Toddlers can easily turn on the toothbrush themselves

Included: 3 heads

power supply: 2 x AAA 1.5V batteries (included)

Endorsed by the Mother and Child Institute

TUV Certificate

Choose an oscillating brush with the right power and head. Tailoring to the child's needs is the most important element in teaching oral hygiene.

An oscillating brush cleans plaque and hard-to-reach areas more effectively than a manual brush. The properly selected bristles, on the other hand, do not irritate sensitive gums, ensuring comfort during daily hygiene procedures. This helps the child develop positive habits.

The set includes 3 heads - one is already mounted on the brush. The intuitive way of attaching the head facilitates and speeds up replacement.

The safety of the youngest is our priority. That is why all products for children undergo detailed tests. We have a positive opinion from the Mother and Child Institute.

Additionally, we also have the TUV mark - a certification mark as evidence of quality.

Technical parameters:

Device: Children's oscillating toothbrush

Model: KHET007

Number of oscillations: 6000/min

Waterproof class: IPX4

Heads: 3 interchangeable

Power supply: 3V ?, 2 x AAA 1.5V ?

Paw Patrol will take care of your teeth!

Brushing teeth with Paw Patrol is pure pleasure! Oscillating movements combined with gentle bristles will take care of oral hygiene.

A properly chosen handle ensures a firm grip. Low weight, on the other hand, makes the toothbrush ideal for the youngest users.

Battery-powered operation makes the toothbrush perfect for vacations - you don't have to remember to bring a charger.

Waterproof - it won't break from accidentally landing in the sink and getting wet from the tap

Soft bristles gentle on gums - no pain or discomfort, tooth brushing becomes a pleasure

Oscillations adapted for sensitive teeth - brushing doesn't hurt!

Toothbrush with Paw Patrol character - Marshall

Designed for children

Replaceable heads

Convenient switch - Toddlers can easily turn on the toothbrush themselves

Included: 3 heads

power supply: 2 x AAA 1.5V batteries (included)

Endorsed by the Mother and Child Institute

TUV Certificate

Choose an oscillating brush with the right power and head. Tailoring to the child's needs is the most important element in teaching oral hygiene.

An oscillating brush cleans plaque and hard-to-reach areas more effectively than a manual brush. The properly selected bristles, on the other hand, do not irritate sensitive gums, ensuring comfort during daily hygiene procedures. This helps the child develop positive habits.

The set includes 3 heads - one is already mounted on the brush. The intuitive way of attaching the head facilitates and speeds up replacement.

The safety of the youngest is our priority. That is why all products for children undergo detailed tests. We have a positive opinion from the Mother and Child Institute.

Additionally, we also have the TUV mark - a certification mark as evidence of quality.

Technical parameters:

Device: Children's oscillating toothbrush

Model: KHET007

Number of oscillations: 6000/min

Waterproof class: IPX4

Heads: 3 interchangeable

Power supply: 3V ?, 2 x AAA 1.5V ?

Paw Patrol will take care of your teeth!

Brushing teeth with Paw Patrol is pure pleasure! Oscillating movements combined with gentle bristles will take care of oral hygiene.

A properly chosen handle ensures a firm grip. Low weight, on the other hand, makes the toothbrush ideal for the youngest users.

Battery-powered operation makes the toothbrush perfect for vacations - you don't have to remember to bring a charger.

Waterproof - it won't break from accidentally landing in the sink and getting wet from the tap

Soft bristles gentle on gums - no pain or discomfort, tooth brushing becomes a pleasure

Oscillations adapted for sensitive teeth - brushing doesn't hurt!

Toothbrush with Paw Patrol character - Marshall

Designed for children

Replaceable heads

Convenient switch - Toddlers can easily turn on the toothbrush themselves

Included: 3 heads

power supply: 2 x AAA 1.5V batteries (included)

Endorsed by the Mother and Child Institute

TUV Certificate

Choose an oscillating brush with the right power and head. Tailoring to the child's needs is the most important element in teaching oral hygiene.

An oscillating brush cleans plaque and hard-to-reach areas more effectively than a manual brush. The properly selected bristles, on the other hand, do not irritate sensitive gums, ensuring comfort during daily hygiene procedures. This helps the child develop positive habits.

The set includes 3 heads - one is already mounted on the brush. The intuitive way of attaching the head facilitates and speeds up replacement.

The safety of the youngest is our priority. That is why all products for children undergo detailed tests. We have a positive opinion from the Mother and Child Institute.

Additionally, we also have the TUV mark - a certification mark as evidence of quality.

Technical parameters:

Device: Children's oscillating toothbrush

Model: KHET007

Number of oscillations: 6000/min

Waterproof class: IPX4

Heads: 3 interchangeable

Power supply: 3V ?, 2 x AAA 1.5V ?

Here's a typical list of ingredients found in Paya Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cloves: Provide a strong, sweet, and slightly bitter flavor.
8. Cinnamon: Adds warmth and sweetness.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
14. Star Anise: Adds a distinct licorice-like flavor.
15. Fennel Seeds: Impart a sweet, anise-like flavor.
16. Black Pepper: Contributes a sharp and pungent heat.
17. Salt: Enhances flavor and balances other spices.
18. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Paya Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

The ingredients in Pepsi can vary slightly depending on the country and specific formulation, but generally, Pepsi contains the following ingredients:

1. Carbonated Water: The primary ingredient in Pepsi is carbonated water, which gives it its fizziness.

2. High Fructose Corn Syrup (or Sugar): Pepsi typically contains high fructose corn syrup as a sweetener to provide sweetness. In some regions, sugar or other sweeteners like aspartame or sucralose may be used.

3. Caramel Color (E150d): This provides Pepsi with its characteristic brown color.

4. Phosphoric Acid: Phosphoric acid is added to provide a tangy flavor and act as a preservative.

5. Natural Flavors: These are proprietary flavorings that give Pepsi its unique taste.

6. Caffeine: Pepsi contains caffeine, a natural stimulant found in coffee, tea, and other beverages. Caffeine is added to Pepsi to provide a slight energy boost and enhance the flavor.

7. Citric Acid: Citric acid is added to adjust the acidity of the beverage and enhance its tartness.

8. Acidity Regulator (Sodium Citrate): Sodium citrate is added to regulate the acidity of the beverage.

9. Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.

These are the main ingredients found in Pepsi. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Pepsi, such as Pepsi Max or Pepsi Zero Sugar, may contain different ingredients to provide a sugar-free or low-calorie option

The ingredients in Pepsi Max 2L typically include:

1. Carbonated Water: The primary ingredient, providing the drink with its fizziness.

2. Color (Caramel E150d): This provides Pepsi Max with its characteristic brown color.

3. Phosphoric Acid: Added for tartness and as a preservative.

4. Citric Acid: Used as an acidity regulator and flavoring agent.

5. Sweeteners (Aspartame, Acesulfame Potassium): Pepsi Max is sweetened with aspartame and acesulfame potassium (Ace-K) instead of sugar. These artificial sweeteners provide sweetness without adding calories.

6. Preservative (Sodium Benzoate): Added to prevent microbial growth and increase shelf life.

7. Flavorings: Proprietary blend of flavorings to achieve the unique taste of Pepsi Max.

8. Caffeine: Pepsi Max contains caffeine, a natural stimulant found in coffee, tea, and other beverages. Caffeine is added for its stimulating effects.

Please note that the exact formulation may vary slightly depending on factors such as regional regulations and specific product variations. Always refer to the product packaging for the most accurate and up-to-date information on ingredients.

PG Tips Tea Bags typically contain the following ingredients:

Ingredients:

• Black Tea Leaves: PG Tips tea bags are made from a blend of black tea leaves, sourced from various tea estates around the world.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Black tea is rich in antioxidants, which may offer various health benefits.
• No Additives: PG Tips tea bags generally do not contain any artificial colors, flavors, or preservatives.

Key Features of PG Tips Tea Bags:

• Consistent Quality: PG Tips is known for its consistent quality and flavor profile.
• Aromatic: Depending on the blend, PG Tips tea bags may have a pleasant aroma characteristic of black tea.
• Convenience: Tea bags offer a convenient way to brew tea without the need for loose leaves and a strainer.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea bag. For black tea like PG Tips, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea bag steep for 3-5 minutes, depending on desired strength.
3. Remove: After steeping, remove the tea bag from the cup to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store PG Tips tea bags in a cool, dry place away from sunlight.
• Keep them in their original packaging or transfer to an airtight container to maintain freshness and flavor.

PG Tips tea bags are commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. They provide a convenient way to enjoy the rich taste, aroma, and stimulating properties of black tea.

Here's a typical list of ingredients found in Pilaou Biriyani Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Black Pepper: Contributes a sharp and pungent heat.
13. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
14. Mace: Provides a warm, spicy, and sweet flavor.
15. Star Anise: Adds a distinct licorice-like flavor.
16. Fennel Seeds: Impart a sweet, anise-like flavor.
17. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
18. Dried Plums: Adds a sweet and tangy flavor, balancing the spices.
19. Salt: Enhances flavor and balances other spices.
20. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Pilaou Biriyani Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

For a product like "Pink Peanuts 375G," the ingredient list is typically straightforward:

1. Pink Peanuts: The primary and usually the only ingredient. These are peanuts with their pinkish-red skins intact.

Pink peanuts are generally sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

Pista Pik is a type of snack or confectionery item known for its pistachio flavor. While the specific ingredients can vary depending on the brand and recipe, below is a general list of ingredients typically found in Pista Pik:

Typical Ingredients in Pista Pik:

1. Pistachios: The primary ingredient providing the characteristic pistachio flavor and texture.

2. Sugar: Used as a sweetening agent to balance the flavor of the pistachios.

3. Glucose Syrup: Helps to bind the ingredients together and provides sweetness.

4. Wheat Flour: Used as a base ingredient to form the structure of the snack.

5. Vegetable Oil: Often used to fry or roast the snack, or as a binding agent.

6. Salt: Enhances the overall flavor profile by balancing sweetness and adding a savory note.

7. Artificial Flavorings: Such as pistachio flavoring or other natural and artificial flavorings to enhance the taste.

8. Food Colorants: Natural or artificial colorants may be added to give the Pista Pik its characteristic green color.

9. Antioxidants: Such as tocopherols or ascorbic acid, which help to prevent the fats in the snack from becoming rancid.

10. Preservatives: These may be added to extend the shelf life of the product.

Key Features:

• Pistachio Flavor: Pista Pik is known for its rich and nutty pistachio flavor.

• Crunchy Texture: The snack typically has a crunchy texture, making it satisfying to bite into.

• Sweet and Salty: Pista Pik often strikes a balance between sweetness from the sugar and the savory taste of salt.

• Bright Green Color: Many Pista Pik snacks are dyed green to mimic the color of pistachios.

Usage:

• Snack: Enjoy Pista Pik on its own as a tasty snack between meals.

• Topping: Use crushed or chopped Pista Pik as a topping for desserts like ice cream or yogurt.

• Garnish: Sprinkle crushed Pista Pik over cakes, pastries, or other baked goods for added flavor and texture.

Storage:

• Store Pista Pik in an airtight container or resealable bag to maintain freshness.

• Keep the container in a cool, dry place away from direct sunlight to prevent the snack from becoming stale.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Pista Pik:

Ingredients:

• Pistachios
• Sugar
• Glucose Syrup
• Wheat Flour
• Vegetable Oil
• Salt
• Artificial Flavorings
• Food Colorants (Green)
• Antioxidants
• Preservatives

Please note that the actual ingredients may vary based on the specific brand and recipe used to make Pista Pik.

For a product like "Poppy Seeds 100G," the ingredient list is typically:

1. Poppy Seeds: The primary and usually the only ingredient.

Poppy seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

Precious Gulab Agarbatti (incense sticks) typically includes a combination of natural and synthetic ingredients designed to produce a pleasant rose fragrance when burned. Here are the common ingredients found in Precious Gulab Agarbatti:

Ingredients:

1. Bamboo Sticks: The core of the agarbatti, providing a base to hold the incense mixture.
2. Wood Powder: A binding agent that helps form the incense paste and provides a combustible base.
3. Charcoal Powder: Used to help the agarbatti burn evenly and steadily.
4. Natural Gums/Resins: Such as gum arabic, which acts as a binder to hold the powdered ingredients together.
5. Essential Oils: Rose essential oil (Rosa damascena or Rosa centifolia) to impart the characteristic rose fragrance.
6. Fragrance Compounds: Synthetic or natural compounds that enhance and stabilize the rose scent.
7. Herbs and Spices: Sometimes added to complement the primary fragrance.
8. Perfume: A blend of aromatic compounds to intensify and prolong the fragrance.
9. Makko Powder: A natural binding and burning agent derived from the bark of the Machilus tree, commonly used in traditional incense making.
10. Jigat Powder: A binding agent derived from the bark of the Litsea glutinosa tree, used in agarbatti to give it structure and aid in burning.
11. Solvents: Such as diethyl phthalate (DEP), used to dissolve the fragrance compounds and ensure even distribution in the incense paste.

Key Features:

• Pleasant Rose Fragrance: Designed to impart a soothing and pleasant rose aroma.
• Even Burning: Ingredients like charcoal powder ensure that the agarbatti burns evenly.
• Binding Agents: Natural gums and jigat powder help to bind the ingredients together, forming a stable paste around the bamboo stick.

Usage:

• Aromatherapy: Used to create a calming and fragrant atmosphere.
• Religious and Spiritual Practices: Commonly used in various rituals and ceremonies.
• Air Freshening: Helps to freshen the air in living spaces with a pleasant scent.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the packaging sealed to maintain the fragrance and prevent the agarbatti from absorbing moisture.

Precious Gulab Agarbatti is known for its rich and soothing rose fragrance, making it a popular choice for creating a pleasant and aromatic environment during meditation, religious ceremonies, or simply for relaxation and ambiance in homes.

Punjabi Gur, also known as jaggery, is a traditional, unrefined sugar made from sugarcane juice or palm sap. It is commonly used in Indian cuisine for its rich, caramel-like flavor and numerous health benefits. Here are the details for a 500-gram package of Punjabi Gur (Jaggery):

Ingredients

1. Sugarcane Juice: The primary ingredient, which is boiled and reduced to form jaggery.
2. Clarifying Agents: Natural clarifying agents like lime or baking soda are sometimes used during the production process to remove impurities.

Nutritional Information (Approximate per 500g)

• Calories: 1,750-1,850 kcal
• Protein: 2-3 grams
• Fat: 0-1 gram
  • Saturated Fat: 0 grams
• Carbohydrates: 420-450 grams
  • Dietary Fiber: 0-2 grams
  • Sugars: 400-420 grams
• Sodium: 30-50 mg
• Vitamins and Minerals:
  • Iron: 10-20 mg (important for blood health)
  • Calcium: 80-100 mg (supports bone health)
  • Magnesium: 70-100 mg (essential for muscle and nerve function)
  • Potassium: 600-700 mg (important for heart and muscle function)
  • Phosphorus: 40-60 mg (needed for energy production and bone health)

Health Benefits

• Natural Sweetener: A healthier alternative to refined sugar, with a lower glycemic index.
• Rich in Minerals: Contains essential minerals like iron, calcium, and magnesium.
• Boosts Energy: Provides a quick source of energy due to its high carbohydrate content.
• Detoxification: Known to aid in liver detoxification.
• Digestive Aid: Helps in improving digestion and preventing constipation.

Uses in Cooking

• Sweetening Agent: Used in sweets, desserts, and beverages.
• Flavor Enhancer: Adds depth of flavor to curries, sauces, and chutneys.
• Traditional Dishes: Commonly used in making traditional Indian sweets like laddoos, halwa, and chikki.

Storage Instructions

• Cool, Dry Place: Store in a cool, dry place away from direct sunlight.
• Airtight Container: Keep in an airtight container to prevent moisture absorption and hardening.
• Shelf Life: Typically lasts for several months if stored properly.

Production Method

1. Extraction: Sugarcane juice is extracted by crushing the canes.
2. Boiling: The juice is boiled in large pans to evaporate water, concentrating the sugar content.
3. Clarification: Natural clarifying agents may be added to remove impurities.
4. Cooling and Solidifying: The thickened syrup is poured into molds or spread out to cool and solidify.
5. Cutting and Packaging: Once solidified, the jaggery is cut into pieces and packaged.

Would you like any additional details or information on specific aspects of Punjabi Gur (Jaggery)?

Punjabi Sabji Pakoda, also known as vegetable pakoras, are delicious fritters made by batter-coating mixed vegetables and frying them until golden brown. While recipes may vary, here's a typical list of ingredients used in making Punjabi Sabji Pakoda:

Typical Ingredients in Punjabi Sabji Pakoda:

1. Mixed Vegetables: Commonly used vegetables include:

   • Potatoes
   • Onions
   • Cauliflower
   • Spinach
   • Eggplant (Brinjal)
   • Bell peppers
   • Green chilies
   • Carrots
   • Cabbage
   • Any other vegetables of choice

2. Chickpea Flour (Besan): The main ingredient for making the pakoda batter. It gives the pakoras their crispy texture.

3. Rice Flour: Often added to the batter to make the pakoras extra crispy.

4. Spices and Herbs: Such as:

   • Salt
   • Red chili powder
   • Turmeric powder
   • Coriander powder
   • Garam masala
   • Cumin seeds
   • Ajwain (Carom seeds)
   • Chopped fresh coriander leaves

5. Baking Soda: Helps the pakoras to puff up and become airy.

6. Water: Used to make the batter for coating the vegetables.

7. Oil: For deep frying the pakoras.

Key Features:

• Crispy Texture: Punjabi Sabji Pakoras are known for their crispy outer layer and soft, flavorful interior.

• Versatility: They can be made with a variety of vegetables, allowing for endless flavor combinations.

• Spicy and Flavorful: The spices and herbs used in the batter give the pakoras a bold and delicious taste.

Usage:

• Snack: Enjoy Punjabi Sabji Pakoras as a delicious snack or appetizer.

• Side Dish: Serve them as a side dish with main meals or as part of a traditional Indian meal.

Serving Suggestions:

• Serve hot with mint chutney, tamarind chutney, or tomato ketchup for dipping.

• Enjoy with a hot cup of masala chai or any beverage of your choice.

Storage:

• Punjabi Sabji Pakoras are best enjoyed fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

• Reheat them in an oven or toaster oven until they are heated through and crispy again.

Recipe Example:

Here's a simplified recipe example for Punjabi Sabji Pakoda:

1. Mix chickpea flour, rice flour, salt, red chili powder, turmeric powder, coriander powder, garam masala, cumin seeds, ajwain, chopped coriander leaves, and baking soda in a bowl.

2. Gradually add water to the dry ingredients to make a thick batter.

3. Heat oil in a deep frying pan or kadhai.

4. Dip the mixed vegetables in the batter, ensuring they are well-coated.

5. Carefully drop the coated vegetables into the hot oil and fry until they turn golden brown and crispy.

6. Remove from the oil and drain on paper towels to remove excess oil.

7. Serve hot with chutney or sauce of your choice.

Enjoy your delicious Punjabi Sabji Pakoras!

Punjabi Shakar, also known as jaggery powder, is an unrefined sweetener made from sugarcane juice or palm sap. Unlike solid jaggery, jaggery powder is more convenient to use due to its granulated form. Here are the details for a 500-gram package of Punjabi Shakar (Jaggery Powder):

Ingredients

1. Sugarcane Juice: The primary ingredient, which is boiled and granulated to form jaggery powder.
2. Clarifying Agents: Natural clarifying agents like lime or baking soda are sometimes used during the production process to remove impurities.

Nutritional Information (Approximate per 500g)

• Calories: 1,750-1,850 kcal
• Protein: 2-3 grams
• Fat: 0-1 gram
  • Saturated Fat: 0 grams
• Carbohydrates: 420-450 grams
  • Dietary Fiber: 0-2 grams
  • Sugars: 400-420 grams
• Sodium: 30-50 mg
• Vitamins and Minerals:
  • Iron: 10-20 mg (important for blood health)
  • Calcium: 80-100 mg (supports bone health)
  • Magnesium: 70-100 mg (essential for muscle and nerve function)
  • Potassium: 600-700 mg (important for heart and muscle function)
  • Phosphorus: 40-60 mg (needed for energy production and bone health)

Health Benefits

• Natural Sweetener: A healthier alternative to refined sugar with a lower glycemic index.
• Rich in Minerals: Contains essential minerals like iron, calcium, and magnesium.
• Boosts Energy: Provides a quick source of energy due to its high carbohydrate content.
• Detoxification: Known to aid in liver detoxification.
• Digestive Aid: Helps in improving digestion and preventing constipation.

Uses in Cooking

• Sweetening Agent: Used in sweets, desserts, and beverages.
• Flavor Enhancer: Adds depth of flavor to curries, sauces, and chutneys.
• Traditional Dishes: Commonly used in making traditional Indian sweets like laddoos, halwa, and chikki.
• Baking: Can be used as a substitute for brown sugar in baking recipes.

Storage Instructions

• Cool, Dry Place: Store in a cool, dry place away from direct sunlight.
• Airtight Container: Keep in an airtight container to prevent moisture absorption and hardening.
• Shelf Life: Typically lasts for several months if stored properly.

Production Method

1. Extraction: Sugarcane juice is extracted by crushing the canes.
2. Boiling: The juice is boiled in large pans to evaporate water, concentrating the sugar content.
3. Clarification: Natural clarifying agents may be added to remove impurities.
4. Granulation: The thickened syrup is granulated by constant stirring and cooling.
5. Drying: The granulated jaggery is further dried to remove any remaining moisture.
6. Packaging: The dried jaggery powder is packaged for distribution.

Would you like any additional details or information on specific aspects of Punjabi Shakar (Jaggery Powder)?

Pure Gold Extra Long Basmati Rice is a premium variety of basmati rice known for its extra-long grains and superior quality. Here are the ingredient details for Pure Gold Extra Long Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Pure Gold Extra Long Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of Pure Gold Extra Long Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
• Extra-Long Grain: The grains are exceptionally long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Pure Gold Extra Long Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.

Pure Gold Sella Rice, also known as Parboiled Basmati Rice, is a specific type of rice that undergoes a unique processing method. Here are the details regarding its ingredients:

Ingredients:

• 100% Parboiled Basmati Rice (Sella Rice)

Additional Information:

• No Additives: Pure Gold Sella Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, suitable for people with gluten intolerance or celiac disease.
• Non-GMO: Typically non-genetically modified.

Key Features of Sella Rice:

• Parboiled: The rice is partially boiled in the husk, which helps retain more nutrients compared to regular white rice. This process also makes the rice less sticky.
• Aromatic: Like traditional basmati rice, sella rice retains a pleasant aroma.
• Long-Grain: Sella rice has long, slender grains that cook to a fluffy, separate texture.
• Nutritional Value: Higher in nutrients compared to regular white rice due to the parboiling process, which drives some nutrients from the husk into the grain.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly to remove any surface starch.
2. Soaking: Optional, but soaking for 30 minutes can help achieve a better texture.
3. Water Ratio: Use a water-to-rice ratio of about 2 cups of water for every cup of rice.
4. Simmering: Bring to a boil, then reduce heat to low and cover. Cook until the water is absorbed and the rice is tender, usually about 20-25 minutes.
5. Fluffing: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Pure Gold Sella Rice is ideal for dishes requiring firm, non-sticky rice such as biryanis, pilafs, and various traditional South Asian and Middle Eastern recipes.

Quick cooking noodles, also known as instant noodles or instant ramen, typically contain the following ingredients:

Ingredients:

1. Noodles: The primary ingredient in quick cooking noodles is wheat flour, water, salt, and sometimes other ingredients like egg or alkaline salts. These noodles are typically pre-cooked and dried to ensure quick cooking.

2. Seasoning Packet: Quick cooking noodles often come with a seasoning packet or sachet containing flavorings and seasonings to add flavor to the noodles. The seasoning packet may contain:

   • Salt: Provides saltiness and enhances flavor.
   • Flavor Enhancers: Such as monosodium glutamate (MSG) or yeast extract to boost the savory flavor.
   • Soy Sauce Powder: Adds umami and savory notes.
   • Sugar: Provides sweetness and balances the flavors.
   • Onion Powder: Adds onion flavor.
   • Garlic Powder: Adds garlic flavor.
   • Spices: Such as ginger, chili, or pepper for additional flavor and heat.
   • Dehydrated Vegetables: Dehydrated vegetables like carrots, cabbage, or green onions may be included in the seasoning packet.
   • Oil: Palm oil or other vegetable oils may be used to coat the noodles and prevent sticking, as well as to add flavor.

3. Additional Ingredients (Optional):

   • Dehydrated Proteins: Some varieties of quick cooking noodles may contain dehydrated proteins like freeze-dried meat or tofu.
   • Freeze-Dried Vegetables: Freeze-dried vegetables may be included in some varieties for added texture and flavor.
   • Preservatives: Some instant noodles may contain preservatives to prolong shelf life.

Key Features:

• Convenience: Quick cooking noodles are designed for fast and easy preparation, making them a convenient meal or snack option.
• Long Shelf Life: Due to their dried and pre-cooked nature, instant noodles have a long shelf life and can be stored for an extended period.
• Versatility: Quick cooking noodles can be customized with additional ingredients such as vegetables, eggs, or protein to create a variety of dishes.

Usage:

• Boiling: Bring water to a boil, add the noodles and cook for 2-3 minutes until tender.
• Seasoning: Drain the noodles and add the seasoning packet, mixing well to coat the noodles evenly.
• Customization: Customize the noodles with additional ingredients like vegetables, meat, or eggs to enhance flavor and nutrition.

Storage:

• Store quick cooking noodles in a cool, dry place away from direct sunlight.
• Keep them in their original packaging or transfer to an airtight container to maintain freshness.

Quick cooking noodles are a convenient and versatile option for quick meals or snacks, offering a variety of flavors and customization options to suit different tastes and preferences

For a product like "Ragi Flour," the ingredient list typically includes:

1. Ragi (Finger Millet): The primary and usually the only ingredient.

Ragi flour is made by grinding whole ragi grains into a fine powder. Ragi, also known as finger millet, is a nutritious grain rich in calcium, iron, and other minerals. It is gluten-free and often used as a healthier alternative to wheat flour.

Ragi flour is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies

For a product like "Raisin Green 250G," the ingredient list is typically straightforward:

1. Green Raisins: The primary and usually the only ingredient. Green raisins are made from drying green grapes, and they have a sweet and slightly tangy flavor.

Green raisins are typically sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Raisin Sultana 250G," the ingredient list is straightforward:

1. Sultana Raisins: The primary and usually the only ingredient. Sultana raisins are a type of dried grape with a pale golden color, known for their sweet and tangy flavor.

Sultana raisins are typically sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

As Rashin Chilli Pepper is a specific product, I can't provide the exact ingredients. However, typical ingredients in chili pepper products may include:

Ingredients:

1. Chili Peppers: The primary ingredient, chili peppers, are the fruit of plants from the genus Capsicum. They provide the heat and flavor to the product.

2. Salt: Salt is often added to chili pepper products for flavor enhancement and as a preservative.

3. Vinegar: Vinegar may be used as a liquid base in chili pepper products, adding acidity and helping to preserve the ingredients.

4. Spices: Various spices such as garlic powder, onion powder, cumin, paprika, and others may be added to enhance the flavor profile of the chili pepper product.

5. Acidity Regulator: Acidity regulators such as citric acid or acetic acid may be added to adjust the pH level and enhance the flavor.

6. Preservatives (Optional): Some chili pepper products may contain preservatives to prolong shelf life, such as sodium benzoate or potassium sorbate.

7. Natural Flavors (Optional): Natural flavors may be added to enhance the overall taste and aroma of the product.

8. Colorants (Optional): Colorants may be added to achieve a desired color or appearance.

Key Features:

• Spicy Flavor: Rashin Chilli Pepper likely has a spicy flavor due to the presence of chili peppers.
• Versatile: Chili pepper products can be used in a variety of dishes to add heat and flavor, including soups, stews, sauces, marinades, and more.
• Preserved: Many chili pepper products are preserved with salt, vinegar, or other ingredients to extend their shelf life.

Usage:

• Cooking: Add Rashin Chilli Pepper to your favorite recipes to add heat and flavor. It can be used in marinades, sauces, soups, and many other dishes.
• Condiment: Use it as a condiment to spice up your meals. It can be sprinkled on top of pizza, tacos, sandwiches, or any dish that could use a kick of heat.

Storage:

• Store Rashin Chilli Pepper in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the product to maintain freshness and flavor.

As Rashin Chilli Pepper is a specific product, it's best to check the label for the exact ingredients and any specific usage or storage instructions provided by the manufacturer.

Pickled olives typically contain the following ingredients:

Ingredients:

1. Olives: The primary ingredient, olives are the fruit of the olive tree (Olea europaea). They are typically brined or pickled to enhance their flavor and extend their shelf life.

2. Brine Solution: A solution of water and salt is used to brine or pickle the olives. The brine solution may also contain vinegar, which adds acidity and helps preserve the olives.

3. Vinegar: Vinegar, such as white vinegar or red wine vinegar, may be added to the brine solution for additional flavor and acidity.

4. Salt: Salt is a key ingredient in the brine solution, helping to preserve the olives and enhance their flavor.

5. Herbs and Spices: Various herbs and spices may be added to the brine solution to flavor the olives. Common herbs and spices used in pickled olives include garlic, oregano, thyme, rosemary, bay leaves, chili peppers, and peppercorns.

6. Garlic: Garlic cloves may be added to the brine solution to infuse the olives with garlic flavor.

7. Preservatives (Optional): Some pickled olive products may contain preservatives such as citric acid or sodium benzoate to prolong shelf life.

Key Features:

• Tangy and Savory: Pickled olives have a tangy and savory flavor profile, with a briny taste from the brine solution and a variety of herbs and spices.
• Versatile: Pickled olives can be enjoyed as a snack on their own or used as an ingredient in salads, sandwiches, pasta dishes, pizzas, and appetizers.
• Long Shelf Life: Due to the preservation process, pickled olives have a long shelf life and can be stored for an extended period without refrigeration.

Usage:

• Snacking: Enjoy pickled olives straight from the jar as a flavorful and satisfying snack.
• Cooking: Use pickled olives as an ingredient in various recipes, such as Greek salads, antipasto platters, tapenades, and Mediterranean-inspired dishes.
• Garnish: Use pickled olives as a garnish for cocktails, martinis, and other drinks.

Storage:

• Store Rashin Pickled Olives in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the olives and consume them within a few weeks for the best quality.

Rashin Pickled Olives offer a flavorful and versatile ingredient that can be enjoyed in many culinary applications. Whether snacking on their own or adding them to your favorite dishes, pickled olives add a tangy and savory twist to any meal.

Red Bull is a popular energy drink produced by Red Bull GmbH. The ingredients in Red Bull can vary slightly depending on the country and specific formulation, but generally, Red Bull contains the following ingredients:

1. Carbonated Water: The primary ingredient in Red Bull is carbonated water, which gives it its fizziness.

2. Sucrose and/or Glucose: Red Bull typically contains sugar or glucose to provide sweetness and energy. In some formulations, other sweeteners such as aspartame or sucralose may be used.

3. Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Red Bull.

4. Taurine: Taurine is an amino acid that is naturally found in the human body. It is often included in energy drinks like Red Bull for its potential effects on energy levels and performance.

5. Sodium Bicarbonate: Also known as baking soda, sodium bicarbonate is added to help regulate acidity levels in the beverage.

6. Magnesium Carbonate: Magnesium carbonate is added as a source of magnesium, an essential mineral that plays various roles in the body, including energy metabolism.

7. Caffeine: Red Bull contains caffeine, a natural stimulant found in coffee, tea, and other beverages. Caffeine is added to Red Bull to help increase alertness and improve concentration.

8. Niacinamide (Vitamin B3): Niacinamide is a form of vitamin B3 that is added to Red Bull as a B-vitamin supplement.

9. Pantothenic Acid (Vitamin B5): Pantothenic acid, or vitamin B5, is added to Red Bull as a B-vitamin supplement.

10. Pyridoxine HCl (Vitamin B6): Pyridoxine hydrochloride, or vitamin B6, is added to Red Bull as a B-vitamin supplement.

11. Vitamin B12: Cyanocobalamin, a form of vitamin B12, is added to Red Bull as a B-vitamin supplement.

12. Natural and Artificial Flavors: These are proprietary flavorings that give Red Bull its characteristic taste.

These are the main ingredients found in Red Bull. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Red Bull may contain additional ingredients such as preservatives, stabilizers, or specific herbal extracts.

Red Bull Zero is a sugar-free version of the popular energy drink produced by Red Bull GmbH. The ingredients in Red Bull Zero typically include:

1. Carbonated Water: The primary ingredient, providing the drink with its fizziness.

2. Taurine: An amino acid naturally found in the human body, often included in energy drinks for its potential effects on energy levels and performance.

3. Caffeine: A natural stimulant that helps increase alertness and improve concentration.

4. Aspartame and Acesulfame Potassium (Ace-K): Artificial sweeteners used to provide sweetness without adding calories.

5. Sodium Citrate: An acidity regulator that helps maintain the beverage's pH level.

6. Citric Acid: Added for tartness and to enhance the flavor.

7. Magnesium Carbonate: Provides magnesium, an essential mineral involved in various bodily functions.

8. Niacinamide (Vitamin B3): A form of vitamin B3, which is one of the B-vitamins included for energy metabolism.

9. Pantothenic Acid (Vitamin B5): Another B-vitamin that plays a role in energy metabolism.

10. Pyridoxine HCl (Vitamin B6): Also known as vitamin B6, contributes to energy production and metabolism.

11. Vitamin B12: Cyanocobalamin, a form of vitamin B12, is added to support energy metabolism.

12. Natural and Artificial Flavors: Proprietary blend of flavors to achieve the characteristic taste of Red Bull Zero.

13. Sodium Bicarbonate: Also known as baking soda, helps regulate acidity levels in the beverage.

14. Colors (Caramel E150d and Brilliant Blue E133): These provide the drink with its characteristic color.

It's important to note that the specific formulation of Red Bull Zero may vary slightly depending on regional regulations and consumer preferences. Additionally, some variations of Red Bull Zero may contain additional ingredients such as preservatives or stabilizers.

As of my last update, crushed red chili typically contains only one ingredient:

1. Dried Red Chili Peppers: These are dried chili peppers that have been crushed or ground into flakes.

Since crushed red chili flakes are usually made from only one ingredient, there are no additional additives or preservatives. Always check the packaging for the specific ingredient list and any allergen information, especially if you have dietary restrictions or allergies

Red chili powder typically contains the following ingredients:

1. Dried Red Chili Peppers: The main ingredient, providing heat and flavor.
2. Salt: Sometimes added to enhance flavor and act as a preservative.
3. Other Spices: Depending on the brand and recipe, additional spices such as cumin, coriander, garlic powder, and paprika may be added to enhance the flavor profile.

It's important to note that the exact ingredients may vary depending on the brand and type of red chili powder. Always check the packaging for the specific ingredient list and any allergen information, especially if you have dietary restrictions or allergies.

Red chili powder, especially labeled as "Extra Hot," typically contains the following ingredients:

1. Dried Red Chili Peppers: The primary ingredient, providing heat and flavor.
2. Salt: Sometimes added to enhance flavor and act as a preservative.
3. Other Spices: Depending on the brand and recipe, additional spices such as cumin, coriander, garlic powder, and paprika may be added to enhance the flavor profile.
4. Capsaicin Extract: This is a concentrated form of capsaicin, the compound responsible for the heat in chili peppers. It's added to increase the spiciness level of the powder.

It's essential to check the packaging for the specific ingredient list and any allergen information, especially if you have dietary restrictions or allergies. Additionally, due to the inclusion of capsaicin extract, extra hot red chili powder may be significantly spicier than regular chili powder, so use it with caution.

For a product like "Red Chilli Powder Extra Hot 100G," the ingredient list typically includes:

1. Dried Red Chili Peppers: The main ingredient, providing heat and flavor.
2. Salt: Sometimes added to enhance flavor and act as a preservative.
3. Capsicum Extract or Capsaicin Extract: This is a concentrated form of capsaicin, the compound responsible for the heat in chili peppers. It's added to increase the spiciness level of the powder.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of extra hot red chili powder. Always check the packaging for the specific ingredient list and any allergen information, especially if you have dietary restrictions or allergies. Additionally, due to the inclusion of capsicum extract or capsaicin extract, extra hot red chili powder may be significantly spicier than regular chili powder, so use it with caution