Products

For a product like "Aamchoor 100G," the ingredient list is typically:

1. Dried Mango Powder: The primary and usually the only ingredient.

Aamchoor (also spelled amchur) is made by drying unripe green mangoes and grinding them into a fine powder. It is used to add a tangy, sour flavor to dishes. There are generally no additives or preservatives in pure aamchoor. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Achaar Gosht:

1. Mutton or Lamb: The main meat ingredient.
2. Mustard Oil: Used for cooking and adds a distinct flavor.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Garlic: Provides a pungent, savory taste.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Green Chilies: Adds heat and flavor.
8. Red Chili Powder: Adds heat and color to the dish.
9. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
10. Coriander Powder: Adds a mild, citrusy flavor.
11. Cumin Powder: Offers a warm, earthy flavor.
12. Fenugreek Seeds: Adds a slightly bitter, nutty flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Fennel Seeds: Imparts a sweet, anise-like flavor.
15. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
16. Salt: Enhances flavor and balances other spices.
17. Yogurt: Adds creaminess and tanginess to the dish.
18. Fresh Coriander: Adds a fresh, herbaceous flavor.
19. Mango Pickle: Provides the distinctive achaar (pickle) flavor.
20. Lemon Juice: Adds acidity and brightness.
21. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
22. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Achaar Gosht. As always, it's essential to check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

"Ahmed Chilli Sauce" is a condiment known for its spicy flavor, commonly used to add heat and flavor to various dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Ahmed Chilli Sauce:

Typical Ingredients in Ahmed Chilli Sauce:

1. Red Chilli Peppers: The primary ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies are usually used in various forms such as powder, paste, or puree.

2. Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.

3. Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.

4. Sugar: Adds sweetness to balance the heat from the chillies and other spices.

5. Salt: Enhances the overall flavor of the sauce and acts as a preservative.

6. Garlic: Adds depth of flavor and aroma to the sauce.

7. Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, or black pepper.

8. Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.

9. Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.

Key Points:

• Spicy Flavor: Ahmed Chilli Sauce is known for its bold and spicy flavor, with varying degrees of heat depending on the type and amount of chillies used.
• Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including sandwiches, wraps, grilled meats, and more.
• Store-Bought Convenience: Using a pre-made chilli sauce saves time and effort compared to making it from scratch.

Usage:

• Serve Ahmed Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
• Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
• Incorporate it into recipes to add heat and flavor to stir-fries, noodles, or rice dishes.

Storage:

• Store the bottle of Ahmed Chilli Sauce in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the sauce to maintain its freshness and quality.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.

"Ahmed Mango Chilli Sauce" is a unique condiment that combines the flavors of mangoes and chillies, offering a sweet and spicy taste profile. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Ahmed Mango Chilli Sauce:

Typical Ingredients in Ahmed Mango Chilli Sauce:

1. Mango Puree or Concentrate: The primary ingredient, providing the sweet and fruity flavor of mangoes.

2. Red Chilli Peppers: Adds a spicy kick to the sauce, balancing the sweetness of the mangoes. Red chillies are usually used in various forms such as powder, paste, or puree.

3. Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.

4. Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.

5. Sugar: Enhances the sweetness of the mangoes and balances the heat from the chillies.

6. Salt: Enhances the overall flavor of the sauce and acts as a preservative.

7. Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, or black pepper.

8. Garlic: Adds depth of flavor and aroma to the sauce.

9. Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.

10. Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.

Key Points:

• Sweet and Spicy Flavor: Ahmed Mango Chilli Sauce offers a unique combination of sweetness from mangoes and heat from chillies, creating a harmonious balance of flavors.
• Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including grilled meats, seafood, sandwiches, and more.
• Store-Bought Convenience: Using a pre-made mango chilli sauce saves time and effort compared to making it from scratch.

Usage:

• Serve Ahmed Mango Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
• Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
• Incorporate it into recipes to add a sweet and spicy twist to stir-fries, noodles, or rice dishes.

Storage:

• Store the bottle of Ahmed Mango Chilli Sauce in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the sauce to maintain its freshness and quality.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Adjust the amount of sauce used according to personal taste preferences and desired level of sweetness and spiciness.

or a product like "Ajwain 300G," the ingredient list typically includes:

1. Ajwain Seeds: The primary and usually the only ingredient. Ajwain seeds are the seeds of the Ajwain plant, also known as Bishop's weed or carom seeds.

Ajwain seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

AL Baker is a well-known brand offering a variety of flour products. Here are the typical ingredients and details for a 10 kg package of AL Baker Atta (wheat flour):

Ingredients:

• 100% Whole Wheat Flour

Additional Information:

• No Additives: AL Baker Atta typically contains no artificial colors, flavors, or preservatives.
• High Fiber Content: Being whole wheat flour, it retains the bran and germ, providing higher fiber content compared to refined flours.
• Rich in Nutrients: Contains essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium), and protein.

Key Features of AL Baker Atta:

• Soft Rotis/Chapatis: Known for producing soft and fluffy rotis or chapatis.
• Whole Wheat Flour: Milled from whole wheat grains, ensuring all parts of the grain (bran, germ, and endosperm) are included.
• Nutritious: Offers a balanced nutritional profile suitable for a healthy diet.

Cooking Tips for Making Rotis/Chapatis:

1. Mixing: Mix the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
2. Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
3. Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
4. Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

AL Baker Atta is versatile and can be used to make various Indian breads like rotis, chapatis, parathas, and puris, as well as other baked goods that require whole wheat flour. It is a good choice for those looking to incorporate the benefits of whole grains into their diet.

AL Baker is a well-known brand that offers a variety of food products, including basmati rice. Here are the ingredient details for AL Baker Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: AL Baker Basmati Rice typically contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Being rice, it is naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Usually made from non-genetically modified rice grains.

Key Features of AL Baker Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma, enhancing the flavor of the dishes.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

AL Baker Basmati Rice is versatile and can be used in various dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes. It's commonly used in Indian and Middle Eastern cuisines.

Almas Black Hina typically contains a blend of natural and herbal ingredients used for hair coloring and conditioning. While specific formulations may vary slightly between brands, here are the common ingredients found in Black Hina:

Ingredients:

1. Henna Powder (Lawsonia inermis): Henna is the primary ingredient used for coloring the hair. It imparts a reddish-brown color and conditions the hair.

2. Indigo Powder (Indigofera tinctoria): Indigo powder, also known as "black henna," is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.

3. Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.

4. Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps maintain scalp health and promote hair growth.

5. Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine to promote hair growth and prevent hair loss.

6. Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help maintain scalp health and prevent dandruff.

7. Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles, strengthen the roots, and promote hair growth.

8. Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties, promoting hair growth, and preventing premature graying.

9. Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.

10. Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.

Key Features:

• Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
• Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
• Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
• Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.

Usage:

1. Preparation: Mix the Black Hina powder with water or other natural ingredients to form a smooth paste.
2. Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
3. Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
4. Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
5. Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.

Almas Black Hina offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.

Almonds, typically sold as a whole food item, don't contain additional ingredients. They are simply raw or roasted almonds, depending on the processing method. However, here are some key nutritional components and information about almonds:

Nutritional Information (per 1 KG):

• Calories: Approximately 5,826 calories (based on the average calorie content of almonds, which is around 578 calories per 100 grams).
• Protein: Almonds are a good source of protein, with approximately 21 grams of protein per 100 grams.
• Fats: Almonds are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 49 grams of fat per 100 grams.
• Carbohydrates: Almonds are relatively low in carbohydrates, containing approximately 22 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
• Dietary Fiber: Almonds are rich in dietary fiber, providing approximately 12 grams of fiber per 100 grams.
• Vitamins and Minerals: Almonds are a good source of vitamin E, magnesium, manganese, and other vitamins and minerals.

Key Features:

• Nutrient-Rich: Almonds are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
• Heart-Healthy Fats: The fats in almonds, particularly monounsaturated fats, are beneficial for heart health.
• Protein Source: Almonds are a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
• Versatile: Almonds can be eaten as a snack, added to recipes, or used to make almond milk, almond butter, and almond flour.

Usage:

• Snacking: Enjoy almonds as a nutritious snack on their own or mixed with dried fruits.
• Cooking and Baking: Use almonds in recipes for both savory and sweet dishes, such as salads, granola, desserts, and baked goods.
• Almond Milk: Blend almonds with water to make homemade almond milk, a dairy-free alternative to cow's milk.
• Almond Butter: Grind almonds into a smooth paste to make almond butter, a delicious spread for toast, sandwiches, and fruit.

Storage:

• Store almonds in an airtight container or resealable bag in a cool, dry place, away from sunlight.
• Alternatively, store almonds in the refrigerator or freezer to extend their shelf life.

Almonds are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and are a delicious addition to many dishes and recipes.

For a product like "Alphonso Mango Pulp," the ingredient list typically includes:

1. Alphonso Mango Pulp: The primary ingredient.

Alphonso mango pulp is made from the pulp of ripe Alphonso mangoes, a variety known for its sweet and flavorful taste. The pulp is extracted from the fruit and processed into a smooth consistency.

Depending on the brand and manufacturer, some Alphonso mango pulp products may contain additional ingredients such as sugar or citric acid to enhance flavor and preserve freshness. However, in most cases, the ingredient list will primarily consist of Alphonso mango pulp.

As always, it's a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

or a product like "Anaar Dana (Pomegranate Seeds) 100G," the ingredient list is typically:

1. Dried Pomegranate Seeds: The primary and usually the only ingredient.

Dried pomegranate seeds, also known as anaar dana, are often used in cooking and are typically sold without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Annaardana (Pomegranate seeds)," the ingredient list typically includes:

1. Pomegranate Seeds: The primary and usually the only ingredient.

"Annaardana," also known as dried pomegranate seeds or anardana, is made by dehydrating the seeds of the pomegranate fruit. It is commonly used as a souring agent and flavor enhancer in various cuisines, particularly in Indian and Middle Eastern dishes.

Annaardana is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

The ingredients in apple murabba (also spelled "marabba"), a traditional sweet preserve made from apples, typically include:

1. Apples: The primary ingredient, usually peeled and sliced or diced.
2. Sugar: Used to sweeten the preserve and aid in preservation.
3. Water: Used in the cooking process to dissolve the sugar and cook the apples.
4. Lemon Juice: Adds tartness and helps in preserving the color of the apples.
5. Cardamom: Adds a fragrant, sweet-spicy flavor.
6. Cloves: Adds a warm, aromatic flavor (optional).
7. Saffron: Adds color and a unique flavor (optional).
8. Cinnamon: Adds a warm, sweet-spicy flavor (optional).

These ingredients are typically combined and cooked down until the apples are soft and the syrup has thickened. Always check the packaging or recipe for the specific ingredient list and any potential allergens.

Are you looking for a high-quality Apple watch strap that hugs your wrist elegantly? Then you have come to the right place. Miji Crafts has a wide range of leather Apple watch straps for you to select from. These premium Apple Watch leather straps have various colors, styles, and textures for each taste. 

Jild uses high-quality leather to make these watch straps for you. These Apple watch straps are hand-made by our expert craftsman to give you an experience that will last for years. These watch bands will mold according to your wrist after use over time. 

Buy Leather Watch Straps Online In Pakistan

Watch straps from MijiCrafts are known for their durability, comfort, and style. These straps suit both formal and informal dressing. Proper care can enhance both the lifespan and beauty of these wristwatch bands. These leather straps will get better with use, and age like a fine wine. These affordable watch straps will feel soft and comfortable against your skin and that is the best feature of high-quality leather. 

To hold your timepiece firmly, high-quality metal buckles are used. This metal buckle attaches to one end of the strap, and there's a hole at the other end where you can pass the strap through the loop on your watch face. A quick-release pin is attached to these straps and helps switch between your favorite straps. All models of Apple Watch 44mm, 45mm, 49mm, and Ultra Watch 42mm Strap are available on our website. These leather straps exude class and luxury in all circumstances. 

Launched on 27th May 2002, Aashirvaad is the number one packaged atta in India. We bring you the finest whole-wheat grains, directly from the farmers. Aashirvaad Whole Wheat atta is made with the choicest grains which are dense & hold a golden amber shade.

Using the modern-day ‘chakki-grinding’ technology, Aashirvaad produces atta with 0% maida and 100% Sampoorna Atta. Added with a 4-step-advantage process i.e. sourcing, cleaning, grinding, and nutrition lockage, Aashirvaad ensures high-quality chakki atta.

Aashirvaad atta retains the right amount of moisture while kneading the dough, helping you serve hot, soft & fluffy rotis to your loved ones.

Nutritional Information (Per 100g)

Ashirvaad Multigrain Atta (flour) is known for its blend of multiple grains, aimed at providing enhanced nutritional benefits. Here are the typical ingredients and details for a 5 kg package of Ashirvaad Multigrain Atta:

Ingredients:

• Whole Wheat
• Soya
• Chana (Bengal Gram)
• Oats
• Maize (Corn)
• Ragi (Finger Millet)

Additional Information:

• High Fiber Content: The inclusion of various grains increases the dietary fiber content, promoting better digestion.
• Rich in Nutrients: Provides a balance of carbohydrates, proteins, fibers, vitamins (especially B vitamins), and minerals (such as iron, magnesium).
• No Additives: Typically contains no artificial colors, flavors, or preservatives.

Key Features of Ashirvaad Multigrain Atta:

• Nutritional Value: Offers a blend of nutrients from different grains, contributing to overall health and wellness.
• Versatile: Suitable for making a variety of Indian breads like rotis, chapatis, parathas, and puris.
• Health Benefits: The multigrain composition supports sustained energy levels, improved digestion, and better overall health.

Cooking Tips for Making Rotis/Chapatis:

1. Mixing: Combine the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
2. Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
3. Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
4. Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Ashirvaad Multigrain Atta is ideal for those looking to add variety and enhanced nutrition to their diet. The combination of different grains not only improves the nutritional profile but also adds a unique flavor and texture to traditional Indian breads.

Here's a typical list of ingredients found in Badam Kheer Mix:

1. Sugar: Sweetens the kheer.
2. Rice: Provides the base for the kheer.
3. Almonds (Badam): Adds a nutty flavor and texture.
4. Skimmed Milk Powder: Provides the creamy texture of milk.
5. Cardamom: Adds a sweet, aromatic flavor.
6. Pistachios: Adds additional nutty flavor and texture.
7. Saffron: Adds a rich, golden color and a unique flavor.
8. Cornflour: Used as a thickening agent.
9. Artificial Flavoring: Enhances the overall taste.

These ingredients are blended in specific proportions to create the unique flavor profile of Badam Kheer Mix. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Baingan Bharta is a popular Indian dish made with roasted eggplant (brinjal), cooked with tomatoes, onions, and various spices. Here are the typical ingredients for a 100-gram serving of Baingan Bharta:

Ingredients

1. Eggplant (Brinjal): The primary ingredient, usually roasted or grilled to give a smoky flavor.
2. Tomatoes: Chopped and cooked to add richness and tanginess.
3. Onions: Finely chopped and sautéed.
4. Garlic: Minced or chopped.
5. Ginger: Minced or chopped.
6. Green Chilies: Chopped, for heat.
7. Spices:
   • Cumin Seeds: Whole or ground.
   • Turmeric Powder: For color and flavor.
   • Red Chili Powder: Adjusted to taste.
   • Garam Masala: A blend of spices for depth of flavor.
   • Coriander Powder: For a fresh, citrusy flavor.
8. Fresh Coriander Leaves (Cilantro): Chopped, for garnish and freshness.
9. Salt: To taste.
10. Oil: Typically vegetable oil or mustard oil for cooking.

Preparation Steps

1. Roasting the Eggplant: The eggplant is roasted over an open flame or in an oven until the skin is charred and the flesh is soft. It is then peeled, mashed, and set aside.
2. Sautéing Aromatics: Onions, garlic, and ginger are sautéed in oil until golden brown.
3. Cooking Tomatoes: Chopped tomatoes are added and cooked until they break down and form a thick sauce.
4. Adding Spices: Spices like cumin, turmeric, red chili powder, and coriander powder are added and cooked to release their flavors.
5. Mixing in Eggplant: The mashed eggplant is added to the tomato mixture and cooked together, allowing the flavors to meld.
6. Finishing Touches: Garam masala is sprinkled, and the dish is garnished with fresh coriander leaves.

Nutritional Information (Approximate per 100g)

• Calories: 60-80 kcal
• Protein: 1-2 grams
• Fat: 3-5 grams
  • Saturated Fat: 0.5-1 gram
• Carbohydrates: 8-12 grams
  • Dietary Fiber: 2-4 grams
  • Sugars: 3-5 grams
• Sodium: Varies depending on added salt, typically around 200-300 mg
• Vitamins and Minerals:
  • Vitamin A: Moderate amount
  • Vitamin C: Good amount
  • Calcium, Iron, and Potassium: Trace amounts

Health Benefits

• Low in Calories: A healthy, low-calorie dish suitable for weight management.
• Rich in Fiber: Aids digestion and promotes gut health.
• High in Antioxidants: Eggplant and tomatoes provide antioxidants that help fight free radicals.
• Vitamins and Minerals: Provides essential vitamins and minerals, contributing to overall health.

Storage Instructions

• Refrigeration: Store in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Can be frozen for up to 1-2 months, although the texture might change slightly.

Would you like any additional information or details on specific aspects of Baingan Bharta?

Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding whole bajra grains (pearl millet). Here are the typical ingredients and details for bajra flour:

Ingredients

1. Pearl Millet (Bajra): The whole grains are cleaned, dried, and ground into flour.

Nutritional Information (Approximate per 100g)

• Calories: Around 350-370 kcal
• Protein: 9-12 grams
• Fat: 4-6 grams
  • Saturated Fat: 1-2 grams
• Carbohydrates: 65-75 grams
  • Dietary Fiber: 8-12 grams
  • Sugars: 1-2 grams
• Sodium: 5-10 mg
• Vitamins and Minerals:
  • Iron: High content (essential for blood health)
  • Magnesium: Significant amount (important for muscle and nerve function)
  • Phosphorus: Moderate amount (essential for bone health)
  • Potassium: Moderate amount (important for heart health)
  • Vitamin B6: Present in moderate quantities

Health Benefits

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Rich in Fiber: Promotes digestion and helps maintain blood sugar levels.
• High in Protein: Provides essential amino acids necessary for muscle building and repair.
• Source of Iron: Helps prevent anemia and supports red blood cell production.
• Low Glycemic Index: Helps in managing blood sugar levels.

Uses

• Flatbreads: Bajra flour is commonly used to make traditional Indian flatbreads like roti and bhakri.
• Porridge: Cooked as a porridge or cereal for a nutritious breakfast.
• Baking: Used in gluten-free baking to make cakes, cookies, and muffins.
• Thickening Agent: Added to soups, stews, and gravies as a thickening agent.

Storage Instructions

• Cool, Dry Place: Store bajra flour in an airtight container in a cool, dry place away from direct sunlight.
• Refrigeration: It can be refrigerated to extend its shelf life, especially in warm and humid climates.
• Freezing: Bajra flour can also be frozen to maintain freshness for longer periods.

Tips for Cooking

• Mixing with Other Flours: Bajra flour can be mixed with wheat flour or other gluten-free flours for better texture in baking.
• Hydration: Bajra flour dough tends to be crumbly, so it's often mixed with hot water or yogurt to improve elasticity before making flatbreads.

Bajra flour is a nutritious and versatile ingredient commonly used in Indian cuisine. Would you like any more information or cooking tips?

Bake Parlour Colour Vermicelli" typically contains the following ingredients:

Ingredients:

1. Semolina (Durum Wheat): Semolina is the main ingredient used to make vermicelli. It provides the base for the pasta and gives it its characteristic texture.
2. Water: Water is used to bind the semolina into dough and to cook the vermicelli.
3. Food Coloring: Various food colors are added to the dough to give the vermicelli its vibrant colors. These colors may be natural or artificial and can include options like red, green, yellow, or orange.
4. Salt: Salt is added to the dough for flavor.
5. Edible Vegetable Oil: Vegetable oil is often used in the dough to prevent the vermicelli from sticking together during cooking and to enhance its texture.

Additional Information:

• Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
• Food Coloring: The type and amount of food coloring used can vary depending on the brand and product. Some brands may use natural colors derived from vegetables or spices, while others may use synthetic food dyes.
• Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.

Key Features of Bake Parlour Colour Vermicelli:

• Vibrant Colors: Bake Parlour Colour Vermicelli is known for its vibrant colors, making it visually appealing for use in various dishes and desserts.
• Versatility: Colored vermicelli can be used in a wide range of sweet and savory recipes, including desserts, salads, soups, and stir-fries.
• Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
• Long Shelf Life: Colored vermicelli typically has a long shelf life when stored in a cool, dry place.

Storage:

• Store Bake Parlour Colour Vermicelli in a cool, dry place away from moisture and direct sunlight.
• Once opened, transfer any unused portion to an airtight container to maintain freshness and prevent moisture absorption.
• Use by the expiration date printed on the packaging for best quality.

Bake Parlour Colour Vermicelli is a versatile ingredient that can be used to add color and texture to a variety of dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, colored vermicelli can enhance the visual appeal and flavor of your meals.

Here's a typical list of ingredients found in Banana Custard:

1. Milk: The main liquid component, providing creaminess.
2. Sugar: Sweetens the custard.
3. Custard Powder: Adds thickness and flavor. It's usually made from cornflour, sugar, salt, and flavorings.
4. Bananas: Provide the banana flavor and texture.
5. Vanilla Extract: Adds additional flavor and enhances the sweetness.
6. Salt: Enhances flavor.
7. Optional Ingredients:
   • Whipped Cream: Used as a topping.
   • Chocolate Shavings: Sometimes used as a garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Banana Custard. Always check the recipe or packaging for the most accurate ingredient information, especially if you have dietary restrictions or allergies.

Baseus GaN3 Pro is an advanced wall charger equipped with two USB A sockets with Quick Charge function and two USB-C PD with a total power of 65W, the charger comes with a USB-C - USB-C PD cable. It provides enough energy to quickly charge even the largest mobile devices available. The modern minimalist design fits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

For a product like "Bay Leaves 50G," the ingredient list typically contains:

1. Bay Leaves: The dried leaves of the bay laurel tree (Laurus nobilis).

Bay leaves are usually sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

Bhindi, also known as ladyfinger or okra, is a popular vegetable used in various cuisines worldwide. When referring to a 1KG package of bhindi, the ingredient is simply the okra itself.

Ingredients for Bhindi (Lady Finger) 1KG:

1. Bhindi (Lady Finger/Okra) (1 kilogram)

Nutritional Information (per 100 grams of bhindi):

• Calories: Approximately 33 kcal
• Carbohydrates: 7 g
• Sugars: 1.5 g
• Dietary Fiber: 3.2 g
• Protein: 2 g
• Fat: 0.2 g
• Vitamin C: 23 mg (38% of the Daily Value)
• Vitamin A: 36 µg (4% of the Daily Value)
• Folate: 60 µg (15% of the Daily Value)
• Calcium: 82 mg (8% of the Daily Value)
• Potassium: 299 mg (9% of the Daily Value)
• Magnesium: 57 mg (14% of the Daily Value)

Usage:

• Fresh: Sliced and used in salads, or eaten raw.
• Cooking: Commonly used in curries, stir-fries, stews, and soups.
• Frying: Fried whole or sliced, often coated in batter or spices.
• Pickling: Pickled for long-term storage and added flavor.

Preparation:

1. Washing: Rinse the bhindi thoroughly under running water to remove any dirt or residue.
2. Trimming: Cut off the stem ends.
3. Slicing: Slice into desired shapes, either round or lengthwise, depending on the recipe.

Storage:

• Fresh Bhindi: Store in the refrigerator in a plastic bag or container for up to a week.
• Freezing: Blanch and freeze for longer storage, up to several months.

Additional Considerations:

• Slime Reduction: To reduce the sliminess when cooking bhindi, keep it dry after washing, and cook it on high heat or add acidic ingredients like tomatoes or lemon juice.
• Flavor: Bhindi has a mild flavor that absorbs the spices and seasonings well, making it versatile in different dishes.
• Health Benefits: Rich in fiber, vitamins, and minerals, bhindi is known for its health benefits, including aiding digestion and providing essential nutrients.

Bhindi is a versatile and nutritious vegetable that can be enjoyed in various culinary preparations. If you need more detailed information about a specific type of bhindi or another product, feel free to ask!

"Bikano Daal Mung" likely refers to a snack made from fried or roasted mung beans (moong dal), which is a popular Indian snack. Here is a typical list of ingredients you might find in such a product:

Typical Ingredients in Bikano Daal Mung:

1. Split Mung Beans (Moong Dal): The primary ingredient, providing the base for the snack.
2. Vegetable Oil: Used for frying the mung beans. Common oils include palm oil, sunflower oil, or canola oil.
3. Salt: Used for seasoning.
4. Spices and Seasonings:
   • Red Chili Powder: Adds spiciness.
   • Turmeric Powder: Adds color and flavor.
   • Black Salt: Enhances flavor.
   • Cumin Powder: Adds a warm, earthy flavor.
   • Coriander Powder: Adds a slight citrusy flavor.
5. Citric Acid: Used as a preservative and to add a tangy flavor.
6. Asafoetida (Hing): Adds a distinctive flavor and aroma.
7. Sugar: Balances the flavors (optional).

Example Ingredient List for Bikano Daal Mung:

1. Split Mung Beans (Moong Dal)
2. Vegetable Oil: Palm oil, sunflower oil, or canola oil.
3. Salt
4. Spices and Seasonings:
   • Red Chili Powder
   • Turmeric Powder
   • Black Salt
   • Cumin Powder
   • Coriander Powder
5. Citric Acid
6. Asafoetida (Hing)
7. Sugar (optional)

Key Points:

• Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
• Texture: Crunchy.
• Nutritional Information: Rich in protein and fiber due to the mung beans, but also high in calories and fat due to frying.

Usage:

• Enjoy Bikano Daal Mung straight from the package as a crunchy snack.
• Serve as a part of an assortment of snacks during gatherings.
• Use as a topping for salads or chaats to add texture and flavor.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.

If you need more specific details or have another product in mind, please let me know!

Bikano Dahi Papdi typically contains the following ingredients:

Ingredients:

1. Wheat Flour (Maida): The primary ingredient for making the papdi.
2. Edible Vegetable Oil: Used for frying the papdi to achieve a crispy texture.
3. Salt: Added to the dough for flavor.
4. Spices and Seasonings:
   • Cumin Seeds: For flavor and aroma.
   • Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
   • Black Pepper: For a hint of spiciness.
5. Water: Used to form the dough.
6. Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.

Additional Ingredients for Dahi Papdi Preparation:

1. Yogurt (Dahi): Fresh, thick yogurt used to top the papdi.
2. Tamarind Chutney: A tangy and sweet chutney made from tamarind pulp, sugar, and spices.
3. Mint-Coriander Chutney: A spicy and flavorful chutney made from fresh mint, coriander, green chilies, and spices.
4. Boiled Potatoes: Cubed or mashed boiled potatoes.
5. Chickpeas (Chana): Boiled and seasoned chickpeas.
6. Sev: Thin, crispy noodles made from chickpea flour (besan).
7. Chaat Masala: A spice mix that typically includes ingredients like dried mango powder, cumin, coriander, and black salt.
8. Red Chili Powder: For additional spice.
9. Coriander Leaves: Freshly chopped coriander leaves for garnish.

Allergen Information:

• Contains Gluten: From the wheat flour.
• May Contain Dairy: If yogurt is included in the preparation.
• May Contain Nuts: Depending on the chutneys or garnishes used.
• May Contain Soy: Depending on the vegetable oil used for frying.

Nutritional Information:

• Carbohydrates: From the wheat flour and chickpeas.
• Proteins: From the chickpeas, yogurt, and wheat flour.
• Fats: From the frying oil and any additional toppings.
• Fiber: From the chickpeas and any vegetable toppings.

Key Features of Bikano Dahi Papdi:

• Crispy Papdi: The papdi is fried to a perfect crisp, providing a crunchy base.
• Flavorful Toppings: The combination of tangy yogurt, sweet and spicy chutneys, and fresh toppings creates a burst of flavors.
• Convenient: Ready-to-use papdi makes it easy to prepare a delicious chaat at home.

Storage:

• Store Bikano Dahi Papdi in an airtight container to maintain its crispness.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Bikano Dahi Papdi is a popular Indian snack that combines crispy papdi with creamy yogurt, tangy chutneys, and various toppings to create a delicious and refreshing chaat. It is a delightful combination of flavors and textures, making it a favorite among chaat lovers.

"Bikano Lajawab Daal" is a type of savory Indian snack typically made from fried pulses (such as moong dal or chana dal) and seasoned with spices. Here's a typical list of ingredients you might find in a product like Bikano Lajawab Daal:

Typical Ingredients in Bikano Lajawab Daal:

1. Split Moong Beans (Moong Dal): The primary ingredient, providing the base for the snack.
2. Vegetable Oil: Used for frying the moong dal. Common oils include palm oil, sunflower oil, or canola oil.
3. Salt: Used for seasoning.
4. Spices and Seasonings:
   • Red Chili Powder: Adds spiciness.
   • Turmeric Powder: Adds color and flavor.
   • Black Salt: Enhances flavor.
   • Cumin Powder: Adds a warm, earthy flavor.
   • Coriander Powder: Adds a slight citrusy flavor.
5. Citric Acid: Used as a preservative and to add a tangy flavor.
6. Asafoetida (Hing): Adds a distinctive flavor and aroma.
7. Sugar: Balances the flavors (optional).

Example Ingredient List for Bikano Lajawab Daal:

1. Split Moong Beans (Moong Dal)
2. Vegetable Oil: Palm oil, sunflower oil, or canola oil.
3. Salt
4. Spices and Seasonings:
   • Red Chili Powder
   • Turmeric Powder
   • Black Salt
   • Cumin Powder
   • Coriander Powder
5. Citric Acid
6. Asafoetida (Hing)
7. Sugar (optional)

Key Points:

• Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
• Texture: Crunchy.
• Nutritional Information: Rich in protein and fiber due to the moong dal, but also high in calories and fat due to frying.

Usage:

• Enjoy Bikano Lajawab Daal straight from the package as a crunchy snack.
• Serve as a part of an assortment of snacks during gatherings.
• Use as a topping for salads or chaats to add texture and flavor.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.

If you need more specific details or have another product in mind, please let me know!

"Bikano Navratan Daal" is a savory Indian snack mix typically made from a variety of fried pulses, nuts, and spices. Here is a typical list of ingredients you might find in a Navratan Daal mix:

Typical Ingredients in Bikano Navratan Daal:

1. Mixed Pulses and Legumes:

   • Split mung beans (moong dal)
   • Split chickpeas (chana dal)
   • Split black gram (urad dal)

2. Nuts:

   • Peanuts
   • Cashews

3. Vegetable Oil: Used for frying. Common oils include palm oil, sunflower oil, or canola oil.

4. Spices and Seasonings:

   • Salt
   • Red chili powder
   • Turmeric powder
   • Black salt
   • Cumin powder
   • Coriander powder
   • Dry mango powder (amchur)

5. Citric Acid: Used as a preservative and to add a tangy flavor.

6. Asafoetida (Hing): Adds a distinctive flavor and aroma.

7. Sugar: Balances the flavors (optional).

8. Curry Leaves: Adds flavor and aroma.

Example Ingredient List for Bikano Navratan Daal:

1. Mixed Pulses and Legumes:

   • Split mung beans (moong dal)
   • Split chickpeas (chana dal)
   • Split black gram (urad dal)

2. Nuts:

   • Peanuts
   • Cashews

3. Vegetable Oil: Palm oil, sunflower oil, or canola oil.

4. Spices and Seasonings:

   • Salt
   • Red chili powder
   • Turmeric powder
   • Black salt
   • Cumin powder
   • Coriander powder
   • Dry mango powder (amchur)

5. Citric Acid

6. Asafoetida (Hing)

7. Sugar (optional)

8. Curry Leaves

Key Points:

• Flavor Profile: Savory, slightly spicy, with a hint of tanginess and a rich combination of flavors from various pulses and nuts.
• Texture: Crunchy, with a mix of textures from the different legumes and nuts.
• Nutritional Information: A good source of protein and fiber due to the variety of pulses, but also high in calories and fats due to frying.

Usage:

• Enjoy Bikano Navratan Daal straight from the package as a snack.
• Serve as an accompaniment to tea or other beverages.
• Use it as a topping for chaats or salads to add crunch and flavor.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Consume in moderation, as it may be high in sodium and fats due to the frying process and seasoning.

If you have more specific details about the product or another product in mind, please let me know!

Here's a typical list of ingredients found in a 100g pack of Korma Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Bay Leaves: Contributes a subtle bitterness and aroma.
11. Mace: Provides a warm, spicy, and sweet flavor.
12. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Poppy Seeds: Add nutty flavor and texture.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Yogurt Powder: Adds tanginess and creaminess.
17. Salt: Enhances flavor and balances other spices.
18. Sugar: Adds a hint of sweetness to balance the flavors.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Korma Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Biriyani Sauce:

1. Tomato Puree: Provides a rich and tangy base.
2. Vegetable Oil: Used for cooking and blending the ingredients.
3. Onion: Adds sweetness and depth of flavor.
4. Garlic: Provides a pungent, savory taste.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Yogurt: Adds creaminess and tanginess to the sauce.
7. Salt: Enhances flavor and balances other ingredients.
8. Red Chili Powder: Adds heat and color to the sauce.
9. Turmeric: Imparts a warm, earthy flavor and vibrant color.
10. Cumin: Offers a warm, earthy flavor.
11. Coriander: Adds a mild, citrusy flavor.
12. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
13. Cinnamon: Adds warmth and sweetness.
14. Cloves: Provide a strong, sweet, and slightly bitter flavor.
15. Green Cardamom: Adds a sweet and aromatic flavor.
16. Black Cardamom: Contributes a smoky, earthy flavor.
17. Bay Leaves: Contribute a subtle bitterness and aroma.
18. Mint: Adds a fresh, herbaceous flavor.
19. Cilantro (Coriander Leaves): Adds a fresh, herbaceous flavor.
20. Lemon Juice or Citric Acid: Adds acidity and brightness.
21. Sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.
22. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Biriyani Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Black cardamom typically contains the following:

Ingredients:

• Black Cardamom Pods: The seeds and pods of the black cardamom plant (Amomum subulatum) are the primary ingredients.

Additional Information:

• Flavor and Aroma: Black cardamom has a smoky, earthy flavor with hints of resin and camphor. It is less sweet and more pungent than green cardamom.
• Antioxidants: Like green cardamom, black cardamom contains antioxidants that may offer various health benefits.
• Vitamins and Minerals: While not a significant source of nutrients, black cardamom does contain small amounts of vitamins and minerals, including vitamin C, calcium, and magnesium.
• Essential Oils: Black cardamom seeds contain essential oils, including cineole and limonene, which contribute to its aromatic properties.

Key Features of Black Cardamom:

• Distinctive Flavor: Black cardamom's smoky and robust flavor makes it a popular ingredient in savory dishes, especially in Indian, Tibetan, and Chinese cuisines.
• Culinary Use: It is commonly used to flavor curries, stews, rice dishes, soups, and meat marinades.
• Digestive Aid: Black cardamom is believed to aid digestion and alleviate digestive issues due to its carminative properties.
• Aromatic Properties: While black cardamom is less aromatic than green cardamom, it still adds depth and complexity to dishes.

Storage:

• Store black cardamom pods in an airtight container in a cool, dry place away from direct sunlight.
• Like green cardamom, it's best to buy whole pods and grind them as needed to preserve their flavor.

Black cardamom is prized for its unique and robust flavor profile, adding depth and complexity to a wide range of savory dishes. Whether used whole or ground, it lends a distinctive smoky aroma and taste that enhances the culinary experience.

For a product like "Black Pepper," the ingredient list typically includes:

1. Black Pepper: The primary and usually the only ingredient.

Black pepper is a spice made from dried, whole peppercorns from the Piper nigrum plant. It is one of the most commonly used spices worldwide, known for its pungent flavor and aroma.

Black pepper is generally sold as a single-ingredient product without any additives or preservatives. However, ground black pepper may sometimes contain anti-caking agents to prevent clumping.

As always, it's a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Black Pepper Powder 400G," the ingredient list typically includes:

1. Black Peppercorns: The primary and usually the only ingredient, which are ground into a fine powder.

Black pepper powder is generally made from pure black peppercorns without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Black Salt," the ingredient list typically includes:

1. Black Salt (Kala Namak): The primary ingredient. Black salt is a type of rock salt with a distinctive sulfurous flavor, often used in South Asian cuisine.

Black salt is usually sold as a single-ingredient product, without any additives or preservatives. However, it is always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in a 100g pack of Bombay Biryani Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Cinnamon: Adds warmth and sweetness.
6. Cloves: Provide a strong, sweet, and slightly bitter flavor.
7. Green Cardamom: Adds a sweet and aromatic flavor.
8. Black Cardamom: Contributes a smoky, earthy flavor.
9. Bay Leaves: Contributes a subtle bitterness and aroma.
10. Star Anise: Adds a distinct licorice-like flavor.
11. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Black Pepper: Contributes a sharp and pungent heat.
15. Dried Ginger: Adds warmth and a spicy-sweet flavor.
16. Garlic: Provides a pungent, savory taste that enhances other flavors.
17. Onion: Adds savory depth and sweetness.
18. Green Chili: Adds heat and a fresh flavor.
19. Mint: Adds a refreshing and aromatic flavor.
20. Salt: Enhances flavor and balances other spices.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Bombay Biryani Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Bombay Naan, commonly known as naan, is a type of leavened flatbread traditionally made in a tandoor (clay oven). The ingredients can vary slightly based on the specific recipe, but here are the typical ingredients used to make Bombay Naan:

Typical Ingredients in Bombay Naan:

1. All-Purpose Flour (Maida): The primary ingredient used to make the dough.
2. Water: Used to form the dough.
3. Yeast: Used as a leavening agent to help the dough rise.
4. Sugar: Feeds the yeast and adds a slight sweetness to the naan.
5. Salt: Enhances the flavor.
6. Yogurt: Adds moisture and tenderness to the naan.
7. Milk: Adds richness and helps with the browning of the naan.
8. Ghee or Oil: Adds richness and helps in cooking.
9. Baking Powder: Sometimes used as an additional leavening agent.
10. Butter or Ghee: Typically brushed on the naan after baking for added flavor.

Example Ingredient List for Bombay Naan:

1. All-Purpose Flour (Maida)
2. Water
3. Yeast
4. Sugar
5. Salt
6. Yogurt
7. Milk
8. Ghee or Oil
9. Baking Powder (optional)
10. Butter or Ghee (for brushing after baking)

Key Points:

• Flavor Profile: Soft, slightly chewy, with a rich, buttery flavor.
• Texture: Soft and fluffy with a slightly crispy exterior when baked in a tandoor or hot oven.
• Usage: Commonly served as a side bread with Indian dishes such as curries, kebabs, and dals.

Preparation:

1. Mixing the Dough: Combine flour, yeast, sugar, salt, yogurt, and milk to form a soft dough.
2. Kneading: Knead the dough until it is smooth and elastic.
3. Rising: Let the dough rise until it has doubled in size.
4. Shaping: Divide the dough into portions and roll out into oval or round shapes.
5. Cooking: Traditionally cooked in a tandoor, but can also be baked in a hot oven or on a griddle.
6. Finishing: Brush with butter or ghee after cooking for added flavor.

Storage:

• Store in an airtight container or plastic wrap to maintain freshness.
• Can be reheated in an oven or on a stovetop griddle.

Additional Considerations:

• Naan can be flavored with various toppings such as garlic, herbs, or stuffed with ingredients like cheese or minced meat.
• Always check for any specific dietary requirements or allergens when consuming commercially prepared naan.

If you need more specific details or have another product in mind, please let me know!

For a product like "Brown Lentils," the ingredient list typically includes:

1. Brown Lentils: The primary and usually the only ingredient.

Brown lentils are a type of legume commonly used in cooking, particularly in soups, stews, salads, and side dishes. They are rich in protein, fiber, and various nutrients.

Brown lentils are generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Brown Mustard Seeds 100G," the ingredient list is typically:

1. Brown Mustard Seeds: The primary and usually the only ingredient.

Brown mustard seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it’s always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 50g pack of Butter Chicken Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
14. Salt: Enhances flavor and balances other spices.
15. Sugar: Adds a hint of sweetness to balance the flavors.
16. Tomato Powder: Adds tartness and sweetness.
17. Acidity Regulator (E330): Maintains the acidity level for preservation and flavor balance.
18. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Butter Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Butter Chicken Sauce:

1. Tomato Puree: Provides a rich and tangy base.
2. Cream: Adds a smooth, creamy texture and richness.
3. Butter: Enhances the sauce's creamy texture and imparts a rich, buttery flavor.
4. Vegetable Oil: Used for cooking and blending the ingredients.
5. Onion: Adds sweetness and depth of flavor.
6. Garlic: Provides a pungent, savory taste.
7. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
8. Salt: Enhances flavor and balances other ingredients.
9. Sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.
10. Red Chili Powder: Adds heat and color to the sauce.
11. Paprika: Adds color and mild heat.
12. Cumin: Offers a warm, earthy flavor.
13. Coriander: Adds a mild, citrusy flavor.
14. Turmeric: Imparts a warm, earthy flavor and vibrant color.
15. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
16. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
17. Black Pepper: Contributes a sharp and pungent heat.
18. Lemon Juice or Citric Acid: Adds acidity and brightness.
19. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Butter Chicken Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Cashews, like almonds, are whole food items and do not contain additional ingredients. They are simply raw or roasted cashew nuts, depending on the processing method. However, here are some key nutritional components and information about cashews:

Nutritional Information (per 1 KG):

• Calories: Approximately 5,884 calories (based on the average calorie content of cashews, which is around 588 calories per 100 grams).
• Protein: Cashews are a good source of protein, with approximately 18 grams of protein per 100 grams.
• Fats: Cashews are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 44 grams of fat per 100 grams.
• Carbohydrates: Cashews contain carbohydrates, providing approximately 30 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
• Dietary Fiber: Cashews are a source of dietary fiber, providing approximately 3.3 grams of fiber per 100 grams.
• Vitamins and Minerals: Cashews are rich in various vitamins and minerals, including vitamin E, vitamin K, magnesium, phosphorus, zinc, and iron.

Key Features:

• Nutrient-Rich: Cashews are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
• Heart-Healthy Fats: The fats in cashews, particularly monounsaturated fats, are beneficial for heart health.
• Protein Source: Cashews provide a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
• Versatile: Cashews can be eaten as a snack, added to recipes, or used to make cashew butter, dairy-free cheese, and creamy sauces.

Usage:

• Snacking: Enjoy cashews as a nutritious snack on their own or mixed with dried fruits.
• Cooking and Baking: Use cashews in recipes for both savory and sweet dishes, such as stir-fries, curries, salads, granola, desserts, and baked goods.
• Cashew Butter: Grind cashews into a smooth paste to make cashew butter, a delicious spread for toast, sandwiches, and fruit.
• Dairy-Free Cheese: Blend cashews with nutritional yeast, lemon juice, and spices to make dairy-free cheese sauce or cheese spread.

Storage:

• Store cashews in an airtight container or resealable bag in a cool, dry place, away from sunlight.
• Alternatively, store cashews in the refrigerator or freezer to extend their shelf life.

Cashews are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and add flavor and texture to many dishes and recipes.

For a product like "Channa," which typically refers to chickpeas or garbanzo beans, the ingredient list is straightforward:

1. Chickpeas (Channa): The primary and usually the only ingredient.

Chickpeas are legumes that are commonly used in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are versatile and can be used in various dishes such as curries, salads, soups, and snacks.

When sold as a whole product (such as dried or canned chickpeas), they are typically just chickpeas with no additional ingredients. However, if you're referring to a specific product like canned chickpeas, there might be added ingredients like water and salt. Always check the packaging for the specific ingredient list and any potential additives or preservatives

For a product like "Channa Daal," the ingredient list typically includes:

1. Channa Daal (Split Chickpeas): The primary and usually the only ingredient.

Channa daal, also known as split chickpeas or split Bengal gram, is made by splitting whole chickpeas and removing the outer skin. It is commonly used in Indian cuisine to make various dishes such as daal, curries, and snacks.

Channa daal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Chicken Jalfrezi:

1. Chicken: The primary protein ingredient.
2. Vegetable Oil: Used for cooking and blending the ingredients.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Green Bell Pepper (Capsicum): Adds a fresh, crunchy texture and mild sweetness.
6. Red Bell Pepper (Capsicum): Adds color and flavor.
7. Green Chilies: Adds heat and flavor.
8. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
9. Garlic: Provides a pungent, savory taste.
10. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
11. Coriander Powder: Adds a mild, citrusy flavor.
12. Cumin Powder: Offers a warm, earthy flavor.
13. Red Chili Powder: Adds heat and color to the dish.
14. Paprika: Adds color and mild heat.
15. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
16. Salt: Enhances flavor and balances other spices.
17. Tomato Paste: Adds depth and richness to the sauce.
18. Coriander Leaves (Cilantro): Adds a fresh, herbaceous flavor and garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Jalfrezi. Always check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

"Chicken Jalfrezi" is a popular South Asian dish known for its spicy and flavorful sauce featuring chunks of chicken, mixed vegetables, and various spices. While recipes may vary, here's a typical list of ingredients used in making Chicken Jalfrezi:

Typical Ingredients in Chicken Jalfrezi Masala (32g):

1. Coriander Powder: Adds a warm, citrusy flavor to the masala.

2. Cumin Powder: Provides a nutty and earthy flavor to the masala.

3. Red Chili Powder: Adds heat and spiciness to the masala.

4. Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.

5. Ginger Powder: Adds a warm and spicy flavor to the masala.

6. Garlic Powder: Adds a savory and pungent flavor to the masala.

7. Salt: Enhances the flavor of the masala and helps to balance other spices.

8. Black Pepper: Adds spiciness and heat to the masala.

9. Cinnamon Powder: Adds a sweet and woody flavor to the masala.

10. Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.

11. Cloves Powder: Provides a warm and pungent flavor to the masala.

12. Mace Powder: Adds a delicate, floral flavor and aroma to the masala.

13. Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.

14. Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.

15. Mustard Oil: Used as a binding agent and adds flavor to the masala.

Key Features:

• Spicy and Flavorful: Chicken Jalfrezi Masala is known for its bold and aromatic flavor profile, thanks to the blend of various spices.

• Versatility: It can be used to prepare Chicken Jalfrezi, a popular dish enjoyed with rice or bread.

• Convenience: Using a pre-made masala blend like Chicken Jalfrezi Masala saves time and effort in measuring and grinding individual spices.

Usage:

• Cooking: Chicken Jalfrezi Masala is typically used to season and flavor the chicken and vegetable mixture in the dish.

Storage:

• Store Chicken Jalfrezi Masala in an airtight container in a cool, dry place away from direct sunlight.

• Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Chicken Jalfrezi Masala (32g):

Ingredients:

• Coriander Powder
• Cumin Powder
• Red Chili Powder
• Turmeric Powder
• Ginger Powder
• Garlic Powder
• Salt
• Black Pepper
• Cinnamon Powder
• Nutmeg Powder
• Cloves Powder
• Mace Powder
• Green Cardamom Powder
• Amchur (Dried Mango Powder)
• Mustard Oil

Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Chicken Jalfrezi Masala. Always refer to the product packaging for the most accurate information regarding ingredients.