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Here's a typical list of ingredients found in a 100g pack of Chicken Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Salt: Enhances flavor and balances other spices.
15. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Chicken Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Cloves: Provide a strong, sweet, and slightly bitter flavor.
6. Cinnamon: Adds warmth and sweetness.
7. Black Cardamom: Contributes a smoky, earthy flavor.
8. Green Cardamom: Adds a sweet and aromatic flavor.
9. Bay Leaves: Contribute a subtle bitterness and aroma.
10. Fennel Seeds: Impart a sweet, anise-like flavor.
11. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Black Pepper: Contributes a sharp and pungent heat.
14. Salt: Enhances flavor and balances other spices.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Chunki Chaat is a popular snack mix often used as a tangy, spicy topping for various Indian street foods or enjoyed on its own. The exact ingredients can vary by brand or homemade recipe, but here is a typical list of ingredients found in a commercial 100g pack of Chunki Chaat:

Typical Ingredients

1. Puffed Rice (Murmura)

   • Description: Light and airy, providing a crunchy texture.
   • Nutritional Information: Low in calories and fat, a source of carbohydrates.

2. Sev

   • Description: Thin, crispy noodles made from chickpea flour.
   • Nutritional Information: High in protein and fiber, with a crispy texture.

3. Peanuts

   • Description: Roasted or fried, adding crunch and flavor.
   • Nutritional Information: Rich in protein, healthy fats, and vitamins.

4. Fried Lentils (Moong Dal)

   • Description: Crunchy, fried yellow lentils.
   • Nutritional Information: High in protein and fiber, low in fat.

5. Spices and Seasonings

   • Examples: Red chili powder, black salt, chaat masala, cumin powder, coriander powder.
   • Purpose: Provide the characteristic tangy, spicy, and savory flavors.

6. Dried Mango Powder (Amchur)

   • Description: Adds a tangy flavor.
   • Nutritional Information: Low in calories, provides vitamins A and C.

7. Citric Acid

   • Purpose: Enhances tanginess and preserves freshness.

8. Salt

   • Purpose: Enhances overall flavor and acts as a preservative.

9. Vegetable Oil

   • Examples: Sunflower oil, palm oil.
   • Purpose: Used for frying ingredients like sev, peanuts, and lentils.

10. Sugar

    • Purpose: Balances the tanginess and spiciness with a slight sweetness.

Possible Additional Ingredients

1. Curry Leaves

   • Description: Sometimes added for extra flavor and aroma.
   • Nutritional Information: Contains antioxidants and essential nutrients.

2. Roasted Chana Dal (Bengal Gram)

   • Description: Adds extra crunch and protein.
   • Nutritional Information: High in protein and fiber.

3. Dried Green Peas

   • Description: Adds variation in texture and flavor.
   • Nutritional Information: Rich in protein and fiber.

Nutritional Profile (Approximate per 100g)

• Calories: 450-500 kcal
• Protein: 12-15g
• Fat: 20-25g
• Carbohydrates: 55-65g
• Fiber: 5-10g
• Sodium: 400-600mg

Usage Tips

• As a Topping: Sprinkle over bhel puri, sev puri, dahi puri, and other chaat dishes.
• Snack: Enjoy as a standalone snack for a quick, flavorful bite.
• Storage: Store in an airtight container to maintain freshness and crispiness.

Health Considerations

• Allergies: Contains peanuts and may contain other nuts; check for potential allergens.
• Sodium Content: Moderately high in sodium; consume in moderation if managing salt intake.
• Oil Content: Contains fried components, contributing to fat content.

Chunki Chaat is a delightful blend of flavors and textures, making it a favorite in Indian snack cuisine.

For a product like "Cinnamon Whole 50G," the ingredient list typically contains:

1. Cinnamon Sticks: The dried bark of the Cinnamomum tree, usually sold in stick form.

Cinnamon sticks are typically sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Citric Acid 100G," the ingredient list typically includes:

1. Citric Acid: The primary and usually the only ingredient.

Citric acid is generally sold as a single-ingredient product, without any additives or preservatives. However, it is always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Cloves 250G," the ingredient list is typically very straightforward:

1. Cloves: The dried flower buds from the clove tree (Syzygium aromaticum).

There are usually no additional additives or preservatives in a product like this. However, it's always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

The ingredients in Coca-Cola can vary slightly depending on the country and specific formulation, but generally, Coca-Cola contains the following ingredients:

1. Carbonated Water: The primary ingredient in Coca-Cola is carbonated water, which gives it its fizziness.

2. Sugar (or High Fructose Corn Syrup): Coca-Cola typically contains sugar or high fructose corn syrup (HFCS) to provide sweetness. In some regions, other sweeteners like stevia or aspartame may be used.

3. Caramel Color (E150d): This provides Coca-Cola with its characteristic brown color.

4. Phosphoric Acid: Phosphoric acid is added to provide a tangy flavor and act as a preservative.

5. Natural Flavors: These are proprietary flavorings that give Coca-Cola its unique taste. The specific natural flavors used are part of Coca-Cola's closely guarded recipe.

6. Caffeine: Coca-Cola contains caffeine, a natural stimulant found in coffee, tea, and other beverages. Caffeine is added to Coca-Cola to provide a slight energy boost and enhance the flavor.

7. Acidity Regulator (Citric Acid): Citric acid is added to adjust the acidity of the beverage and enhance its tartness.

8. Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.

These are the main ingredients found in Coca-Cola. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Coca-Cola, such as Diet Coke or Coca-Cola Zero Sugar, may contain different ingredients to provide a sugar-free option.

The ingredients in Coca-Cola vary slightly depending on the country and specific formulation, but generally, Coca-Cola contains the following ingredients:

1. Carbonated Water: The primary ingredient in Coca-Cola is carbonated water, which gives it its fizziness.

2. Sugar: In regular Coca-Cola, sugar is a major ingredient. However, in some regions, high fructose corn syrup (HFCS) is used instead of sugar.

3. Caramel Color: This gives Coca-Cola its characteristic brown color.

4. Phosphoric Acid: This ingredient provides a tangy flavor and also acts as a preservative.

5. Natural Flavors: These are proprietary flavorings that give Coca-Cola its unique taste.

6. Caffeine: Coca-Cola contains caffeine, a natural stimulant found in coffee, tea, and other beverages.

7. Acidity Regulator (Citric Acid): Citric acid is added to adjust the acidity of the beverage.

8. Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.

These are the main ingredients found in Coca-Cola. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, Coca-Cola also offers various other products with different formulations, such as Diet Coke, Coca-Cola Zero Sugar, and Coca-Cola Cherry, which may have different ingredients.

Coca-Cola Zero is a sugar-free version of Coca-Cola that aims to provide the same taste as regular Coca-Cola but without the calories from sugar. The ingredients in Coca-Cola Zero can vary slightly depending on the country and specific formulation, but generally, Coca-Cola Zero contains the following ingredients:

1. Carbonated Water: The primary ingredient in Coca-Cola Zero is carbonated water, which gives it its fizziness.

2. Color (Caramel E150d): This provides Coca-Cola Zero with its characteristic brown color.

3. Phosphoric Acid: This ingredient provides a tangy flavor and also acts as a preservative.

4. Sweeteners (Aspartame and Acesulfame Potassium): Coca-Cola Zero is sweetened with aspartame and acesulfame potassium, which are artificial sweeteners that provide the sweet taste without adding calories.

5. Natural Flavors: These are proprietary flavorings that give Coca-Cola Zero its unique taste.

6. Acidity Regulator (Sodium Citrate): Sodium citrate is added to adjust the acidity of the beverage.

7. Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.

These are the main ingredients found in Coca-Cola Zero. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Coca-Cola Zero may contain additional ingredients such as caffeine or specific flavorings.

Cocomo is a popular chocolate-flavored biscuit snack enjoyed by many. Below are the typical ingredients found in Cocomo Party Pack:

Typical Ingredients in Cocomo Party Pack:

1. Wheat Flour: The main ingredient used to make the biscuit base.

2. Sugar: Provides sweetness to the biscuits and the filling.

3. Vegetable Oil: Often palm oil or other vegetable oils are used to give the biscuits their texture and moisture.

4. Cocoa Powder: Adds the chocolate flavor to both the biscuit and the filling.

5. Cocoa Mass: Adds richness and depth of flavor to the chocolate filling.

6. Glucose Syrup: Helps bind the ingredients together and adds sweetness.

7. Milk Solids: Contributes to the creaminess of the filling.

8. Emulsifiers: Such as soy lecithin, help mix ingredients that do not usually blend well and stabilize the filling.

9. Salt: Enhances the flavor of the biscuits and the filling.

10. Baking Powder: Acts as a leavening agent, helping the biscuits rise slightly during baking.

11. Artificial Flavors: Enhances the chocolate flavor of the biscuits and filling.

12. Preservatives: Used to extend the shelf life of the product.

Key Features:

• Chocolate Flavor: Cocomo biscuits are known for their rich chocolate flavor, both in the biscuit itself and the creamy filling.

• Crunchy Texture: The biscuits have a crunchy texture, making them enjoyable to eat.

• Convenient Packaging: The Party Pack offers multiple individually wrapped biscuits, making them convenient for sharing at gatherings or parties.

Usage:

• Snack: Enjoy Cocomo biscuits as a snack between meals or with a hot beverage like tea or coffee.

• Party Treat: Share the Party Pack with friends and family at gatherings, picnics, or parties.

Storage:

• Store Cocomo biscuits in a cool, dry place away from direct sunlight to maintain their freshness and crispness.

• Ensure the package is sealed properly to prevent the biscuits from becoming stale.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Cocomo Party Pack:

Ingredients:

• Wheat Flour
• Sugar
• Vegetable Oil (Palm Oil)
• Cocoa Powder
• Cocoa Mass
• Glucose Syrup
• Milk Solids
• Emulsifiers (Soy Lecithin)
• Salt
• Baking Powder
• Artificial Flavors
• Preservatives

Please note that the actual ingredients may vary depending on the specific recipe and brand of Cocomo biscuits.

Coconut powder typically contains the following ingredient:

1. Dried Coconut: The primary ingredient, which is finely ground into a powder.

Depending on the brand, some coconut powders might include additional ingredients for preservation or to prevent clumping:

2. Maltodextrin: Sometimes added to improve texture and consistency.
3. Sodium Caseinate: A milk derivative that can be used as an emulsifier.
4. Sugar: Occasionally added for sweetness.
5. Preservatives: Such as sodium metabisulfite, to extend shelf life.

Always check the packaging for the specific ingredient list and any allergen information, especially if you have dietary restrictions or allergies.

Coriander powder, also known as ground coriander or dhania powder, is a spice made from ground coriander seeds. Here are the typical ingredients and details for coriander powder:

Ingredients

1. Coriander Seeds: The main ingredient, which are the dried seeds of the Coriandrum sativum plant.

Nutritional Information (Approximate per 100g)

• Calories: Around 370-380 kcal
• Protein: 12-14 grams
• Fat: 17-19 grams
  • Saturated Fat: 1-2 grams
• Carbohydrates: 58-60 grams
  • Dietary Fiber: 42-44 grams
  • Sugars: 0-1 grams
• Sodium: 25-30 mg
• Vitamins and Minerals:
  • Iron: 16-18 mg (important for blood health)
  • Calcium: 700-750 mg (supports bone health)
  • Magnesium: 330-350 mg (essential for muscle and nerve function)
  • Potassium: 1600-1700 mg (important for heart health)
  • Phosphorus: 280-300 mg (needed for energy production and bone health)

Health Benefits

• Digestive Aid: Coriander powder is believed to aid digestion and alleviate digestive discomfort such as bloating, gas, and indigestion.
• Antioxidant Properties: Contains antioxidants that help neutralize harmful free radicals in the body.
• Anti-Inflammatory: Some studies suggest that coriander may have anti-inflammatory properties, which can benefit overall health.
• Rich in Dietary Fiber: Provides a significant amount of dietary fiber, which promotes digestive health and helps maintain stable blood sugar levels.

Culinary Uses

• Seasoning: Coriander powder is a fundamental spice used in various cuisines worldwide, including Indian, Middle Eastern, Mexican, and Mediterranean cuisines.
• Flavor Enhancer: Adds a warm, citrusy flavor and aroma to dishes such as curries, soups, stews, rice, vegetables, and meat dishes.
• Ingredient in Spice Blends: Often used as a key ingredient in spice blends such as curry powder, garam masala, and ras el hanout.

Storage Instructions

• Cool, Dry Place: Store coriander powder in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its flavor and aroma.
• Shelf Life: Properly stored, coriander powder can last for several months to a year without losing its potency.

Coriander powder is a versatile spice that adds depth of flavor to a wide range of dishes. Would you like any more information or cooking tips on using coriander powder?

Corn flour, also known as maize flour, is made from finely ground corn kernels. It is a versatile ingredient used in baking, cooking, and thickening. Here are the typical ingredients and details for corn flour:

Ingredients

1. Corn (Maize) Kernels: The only ingredient, which are dried and finely ground to produce corn flour.

Nutritional Information (Approximate per 100g)

• Calories: 360-370 kcal
• Protein: 6-8 grams
• Fat: 2-4 grams
  • Saturated Fat: 0 grams
• Carbohydrates: 80-85 grams
  • Dietary Fiber: 7-10 grams
  • Sugars: 0-1 grams
• Sodium: 1-5 mg
• Vitamins and Minerals:
  • Iron: 2-3 mg (important for blood health)
  • Calcium: 6-10 mg (supports bone health)
  • Magnesium: 30-40 mg (essential for muscle and nerve function)
  • Potassium: 100-150 mg (important for heart health)
  • Phosphorus: 100-120 mg (needed for energy production and bone health)

Health Benefits

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Source of Carbohydrates: Provides energy through its high carbohydrate content.
• Low in Fat: Contains minimal fat, making it a low-fat ingredient.
• Rich in Fiber: Promotes digestive health and helps maintain stable blood sugar levels.

Culinary Uses

• Baking: Used in baking recipes for bread, cakes, muffins, and cookies, often in combination with other flours.
• Thickening Agent: Used as a thickening agent for sauces, gravies, soups, and stews.
• Breading and Coating: Used for breading and coating foods before frying to add a crispy texture.
• Tortillas and Flatbreads: A key ingredient in making corn tortillas and other traditional flatbreads.
• Snacks: Used to make various snacks such as corn chips and cornmeal mush.

Storage Instructions

• Cool, Dry Place: Store corn flour in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its freshness and quality.
• Shelf Life: Properly stored, corn flour can last for several months to a year without losing its quality.

Cooking Tips

• Mixing with Other Flours: Corn flour can be mixed with other flours like wheat flour or rice flour for better texture and flavor in baking.
• Hydration: Corn flour absorbs more liquid than some other flours, so adjust the liquid content in recipes accordingly.
• Pre-cooking: When using as a thickener, it's often best to mix corn flour with a small amount of cold liquid before adding it to hot liquids to prevent clumping.

Corn flour is a versatile and nutritious ingredient that can be used in various culinary applications. Would you like any more information or specific recipes using corn flour?

It seems like you may have meant "cumin powder" instead of "Cummins Powder." Cumin powder is a spice made from ground cumin seeds, which are the dried seeds of the Cuminum cyminum plant. Here are the typical ingredients and details for cumin powder:

Ingredients

1. Cumin Seeds: The main ingredient, which are dried seeds of the Cuminum cyminum plant.

Nutritional Information (Approximate per 100g)

• Calories: Around 370-400 kcal
• Protein: 17-18 grams
• Fat: 22-24 grams
  • Saturated Fat: 1-2 grams
• Carbohydrates: 44-46 grams
  • Dietary Fiber: 11-12 grams
  • Sugars: 2-3 grams
• Sodium: 1680-1700 mg
• Vitamins and Minerals:
  • Iron: 66-68 mg (important for blood health)
  • Calcium: 900-950 mg (supports bone health)
  • Magnesium: 370-390 mg (essential for muscle and nerve function)
  • Potassium: 1780-1800 mg (important for heart health)
  • Phosphorus: 500-520 mg (needed for energy production and bone health)

Health Benefits

• Rich in Iron: Cumin powder is a good source of iron, which is essential for the formation of red blood cells and transportation of oxygen in the body.
• Digestive Aid: Cumin powder is believed to aid digestion and alleviate digestive discomfort such as bloating and gas.
• Antioxidant Properties: Contains antioxidants that help neutralize harmful free radicals in the body.
• Anti-Inflammatory: Some studies suggest that cumin may have anti-inflammatory properties, which can benefit overall health.

Culinary Uses

• Seasoning: Cumin powder is a popular spice used in various cuisines worldwide, including Indian, Middle Eastern, Mexican, and Mediterranean cuisines.
• Flavor Enhancer: Adds a warm, earthy flavor and aroma to dishes such as curries, soups, stews, rice, vegetables, and meat dishes.
• Condiment: Often used as a seasoning in spice blends, marinades, sauces, and salad dressings.

Storage Instructions

• Cool, Dry Place: Store cumin powder in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its flavor and aroma.
• Shelf Life: Properly stored, cumin powder can last for several months to a year without losing its potency.

Cumin powder is a versatile spice that adds depth of flavor to a wide range of dishes. Would you like any more information or cooking tips on using cumin powder?

"Cycle 3 in 1" typically refers to a type of incense from Cycle Pure Agarbathies, a popular brand in India known for its various incense products. The "3 in 1" variety usually combines three different fragrances in one pack. The exact fragrances can vary, but they are generally blended to create a harmonious and pleasant aromatic experience. Here are the typical ingredients you might find in Cycle 3 in 1 incense:

Typical Ingredients in Cycle 3 in 1 Incense:

1. Bamboo Sticks: Used as the base for the incense sticks.

2. Charcoal Powder: Provides the combustible base for the incense stick.

3. Wood Powder: Acts as a binder and base material.

4. Natural Resins: Used for their aromatic properties and to bind the powdered ingredients together.

   • Gum Arabic
   • Myrrh
   • Frankincense

5. Essential Oils and Fragrance Oils: These oils are used to impart the distinct scents of the incense. The specific blends may vary, but can include:

   • Sandalwood Oil: Known for its soothing, woody fragrance.
   • Jasmine Oil: Provides a sweet, floral aroma.
   • Rose Oil: Adds a rich, floral scent.
   • Lavender Oil: Known for its calming and relaxing properties.
   • Cedarwood Oil: Adds a grounding, earthy note.
   • Cinnamon Oil: Imparts a warm, spicy fragrance.

6. Herbs and Spices: Various natural herbs and spices are added for specific fragrances and therapeutic properties.

   • Clove
   • Cardamom
   • Cinnamon

7. Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.

8. Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.

Key Features:

• Variety of Scents: Typically includes three different fragrances in one pack, providing a varied aromatic experience.
• Aromatic: Offers a pleasant and soothing fragrance when burned, suitable for creating a calming atmosphere.
• Traditional Use: Often used in religious ceremonies, meditation, yoga, and aromatherapy.

Usage:

• Lighting: Light the tip of the incense stick until it catches fire. Blow out the flame to allow it to smolder and release fragrance.
• Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
• Atmosphere: Use to create a calming, aromatic atmosphere in homes, offices, meditation centers, and during religious ceremonies.

Storage:

• Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
• Keep the packaging sealed when not in use to maintain the quality and scent of the incense.

Cycle 3 in 1 incense products are designed to provide a rich, varied, and pleasant aromatic experience, enhancing environments with their diverse and harmonious scents. They are widely used for relaxation, meditation, and spiritual purposes.

When referring to a 1KG package of daal channa (chickpeas), the ingredients are simply the dried chickpeas themselves.

Ingredients for Daal Channa (Chickpeas) 1KG:

1. Dried Chickpeas (Daal Channa) (1 kilogram)

Nutritional Information (per 100 grams of dried chickpeas):

• Calories: Approximately 364 kcal
• Carbohydrates: 60 g
• Sugars: 10 g
• Dietary Fiber: 17 g
• Protein: 19 g
• Fat: 6 g
• Vitamin C: 2 mg (3% of the Daily Value)
• Vitamin A: 4 IU (0.08% of the Daily Value)
• Calcium: 49 mg (5% of the Daily Value)
• Iron: 6 mg (33% of the Daily Value)
• Magnesium: 115 mg (29% of the Daily Value)
• Potassium: 875 mg (25% of the Daily Value)

Usage:

• Cooking: Chickpeas are commonly cooked and used in various dishes, such as curries, stews, soups, salads, and dips like hummus.
• Sprouting: They can be sprouted and added to salads or sandwiches for added crunch and nutrition.
• Baking: Ground chickpea flour (besan) is used in baking savory dishes like pakoras and sweets like ladoos.
• Snacking: Roasted chickpeas make a nutritious and crunchy snack.

Preparation:

1. Soaking: Rinse the dried chickpeas under running water and soak them in plenty of water for at least 8 hours or overnight. This softens them and reduces cooking time.
2. Boiling: Drain the soaked chickpeas and rinse them again. Then, boil them in fresh water until tender. This can take about 1 to 1.5 hours, depending on the size and freshness of the chickpeas.

Storage:

• Dried Chickpeas: Store in a cool, dry place in an airtight container for up to a year.
• Cooked Chickpeas: Store in the refrigerator in a covered container for up to 3-4 days or freeze for longer storage.

Additional Considerations:

• Health Benefits: Chickpeas are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. They are also low in fat and cholesterol-free.
• Versatility: Chickpeas are versatile and can be used in a wide range of dishes, from savory to sweet, and are a staple in many cuisines around the world.

Dried chickpeas are a versatile and nutritious ingredient that can be used in countless recipes. If you need more detailed information about cooking chickpeas or have any other questions, feel free to ask!

When you're looking at a 2KG package of daal channa (chickpeas), the ingredient list is straightforward. It consists solely of dried chickpeas.

Ingredients for Daal Channa (Chickpeas) 2KG:

1. Dried Chickpeas (Daal Channa) (2 kilograms)

Chickpeas, also known as garbanzo beans, are a versatile legume with a nutty flavor and a firm texture. They're rich in protein, fiber, vitamins, and minerals, making them a valuable addition to various dishes. Whether you're preparing soups, salads, curries, or snacks like hummus, chickpeas offer a nutritious and satisfying option

To prepare 100 grams of Daal Makhni, you need to scale down the ingredients accordingly. Here’s a list of ingredients and their approximate amounts needed for 100 grams of Daal Makhni:

Ingredients:

1. Whole black lentils (urad dal) - 30 grams
2. Red kidney beans (rajma) - 10 grams
3. Water - 100 grams (for soaking and cooking the lentils)
4. Onion (finely chopped) - 10 grams
5. Tomato puree - 20 grams
6. Ginger-garlic paste - 1/2 teaspoon (about 2 grams)
7. Green chili (slit) - 1 small (about 2 grams)
8. Butter - 1 teaspoon (about 4 grams)
9. Cream - 1 teaspoon (about 4 grams)
10. Oil - 1/2 teaspoon (about 2 grams)
11. Salt - to taste (about 1 gram)
12. Turmeric powder - a pinch
13. Red chili powder - a pinch
14. Coriander powder - a pinch
15. Cumin seeds - a pinch
16. Garam masala - a pinch
17. Kasuri methi (dried fenugreek leaves) - a pinch
18. Fresh coriander leaves (chopped) - for garnish (about 1 gram)

Instructions:

1. Soak Lentils and Beans: Rinse and soak the whole black lentils and red kidney beans in water overnight or for at least 6-8 hours. Drain and rinse them before cooking.
2. Cook Lentils and Beans: In a pressure cooker, add the soaked lentils and beans with enough water (approximately 60 grams). Pressure cook for about 15-20 minutes until they are soft and fully cooked. Mash them slightly and set aside.
3. Prepare the Base: Heat oil and butter in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.
4. Add Spices and Tomato Puree: Add ginger-garlic paste and green chili, and sauté for a minute. Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
5. Combine Lentils and Masala: Add the cooked lentils and beans to the pan. Mix well and add water as needed to adjust the consistency. Simmer on low heat for about 15-20 minutes, stirring occasionally.
6. Finish with Cream and Fenugreek: Add cream, garam masala, and kasuri methi. Mix well and simmer for another 5 minutes.
7. Garnish and Serve: Garnish with fresh coriander leaves and a dollop of butter or cream before serving. Serve hot with naan, roti, or rice.

This recipe is scaled down for a small portion, so adjust the spices and seasoning according to your taste preference.

When you purchase a 1KG package of daal masoor (red lentils), the ingredient list typically includes solely dried red lentils.

Ingredients for Daal Masour (Red Lentils) 1KG:

1. Dried Red Lentils (Daal Masoor) (1 kilogram)

Red lentils, also known as masoor dal, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Red lentils cook relatively quickly compared to other lentil varieties and have a mild, nutty flavor. They are often used in soups, stews, curries, dals, salads, and side dishes.

If you have any further questions or need more information, feel free to ask!

When you purchase a 2KG package of daal masoor (red lentils), the ingredient list typically includes solely dried red lentils.

Ingredients for Daal Masour (Red Lentils) 2KG:

1. Dried Red Lentils (Daal Masoor) (2 kilograms)

Red lentils, also known as masoor dal, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Red lentils cook relatively quickly compared to other lentil varieties and have a mild, nutty flavor. They are often used in soups, stews, curries, dals, salads, and side dishes.

If you have any further questions or need more information, feel free to ask!

When you're looking at a 1KG package of daal mung (mung beans), the ingredient list is straightforward. It consists solely of dried mung beans.

Ingredients for Daal Mung (Mung Beans) 1KG:

1. Dried Mung Beans (Daal Mung) (1 kilograms)

Mung beans are a nutritious and versatile legume used in various cuisines worldwide. They can be cooked and used in soups, stews, curries, salads, and desserts, or sprouted for use in sandwiches, salads, and stir-fries.

When referring to a 2KG package of daal mung (mung beans), the ingredients are simply the dried mung beans themselves.

Ingredients for Daal Mung (Mung Beans) 1KG:

1. Dried Mung Beans (Daal Mung) (1 kilogram)

Nutritional Information (per 100 grams of dried mung beans):

• Calories: Approximately 347 kcal
• Carbohydrates: 63 g
• Sugars: 7 g
• Dietary Fiber: 16 g
• Protein: 24 g
• Fat: 1 g
• Vitamin C: 8 mg (13% of the Daily Value)
• Vitamin A: 14 IU (0.3% of the Daily Value)
• Calcium: 132 mg (13% of the Daily Value)
• Iron: 6.7 mg (37% of the Daily Value)
• Magnesium: 189 mg (47% of the Daily Value)
• Potassium: 1,390 mg (40% of the Daily Value)

Usage:

• Cooking: Mung beans are commonly cooked and used in various dishes, such as curries, soups, stews, salads, and desserts.
• Sprouting: They can be sprouted and added to salads, sandwiches, wraps, or eaten as a snack.
• Baking: Ground mung bean flour is used in baking savory dishes like pancakes, crepes, and noodles.
• Desserts: Mung beans are used in Asian desserts like mung bean paste for fillings in pastries and sweets.

Preparation:

1. Soaking: Rinse the dried mung beans under running water and soak them in plenty of water for at least 4-6 hours or overnight. This softens them and reduces cooking time.
2. Boiling: Drain the soaked mung beans and rinse them again. Then, boil them in fresh water until tender. This can take about 30 minutes to 1 hour, depending on the size and freshness of the mung beans.

Storage:

• Dried Mung Beans: Store in a cool, dry place in an airtight container for up to a year.
• Cooked Mung Beans: Store in the refrigerator in a covered container for up to 3-4 days or freeze for longer storage.

Additional Considerations:

• Health Benefits: Mung beans are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. They are also low in fat and cholesterol-free.
• Versatility: Mung beans are versatile and can be used in a wide range of dishes, from savory to sweet, and are a staple in many cuisines around the world.

Dried mung beans are a versatile and nutritious ingredient that can be used in countless recipes. If you need more detailed information about cooking mung beans or have any other questions, feel free to ask! 

When referring to a 1KG package of daal urid (urad dal), the ingredients are simply the dried urad dal itself.

Ingredients for Daal Urid (Urad Dal) 1KG:

1. Dried Urad Dal (Daal Urid) (1 kilogram)

Nutritional Information (per 100 grams of dried urad dal):

• Calories: Approximately 341 kcal
• Carbohydrates: 59 g
• Sugars: 3 g
• Dietary Fiber: 18 g
• Protein: 25 g
• Fat: 1 g
• Vitamin C: 5 mg (8% of the Daily Value)
• Vitamin A: 1 IU (0.02% of the Daily Value)
• Calcium: 138 mg (14% of the Daily Value)
• Iron: 7.5 mg (42% of the Daily Value)
• Magnesium: 353 mg (88% of the Daily Value)
• Potassium: 983 mg (28% of the Daily Value)

Usage:

• Cooking: Urad dal is commonly used in various dishes, such as dals, curries, soups, stews, and snacks.
• Idli and Dosa Batter: Ground urad dal is a key ingredient in making idli and dosa batter.
• Papads and Vadas: Urad dal is also used to make papads (papadums) and vadas (fritters).
• Tempering: It is often used in tempering (tadka) to enhance the flavor of dishes.

Preparation:

1. Washing: Rinse the dried urad dal under running water to remove any dirt or debris.
2. Soaking: Soak the urad dal in water for a few hours or overnight to soften it before cooking.
3. Cooking: Urad dal can be boiled until tender and used in various recipes.

Storage:

• Dried Urad Dal: Store in a cool, dry place in an airtight container to prevent moisture and insects.

Additional Considerations:

• Health Benefits: Urad dal is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.
• Culinary Versatility: Urad dal is a versatile ingredient that can be used in both savory and sweet dishes, providing texture and flavor.
• Traditional Cuisine: It is a staple ingredient in Indian cuisine and is used in various traditional dishes.

Dried urad dal is a versatile and nutritious legume that adds flavor and texture to a variety of dishes. If you have any further questions or need more information, feel free to ask!

When you purchase a 2KG package of daal urid (urad dal), the ingredient list typically includes solely dried urad dal.

Ingredients for Daal Urid (Urad Dal) 2KG:

1. Dried Urad Dal (Daal Urid) (2 kilograms)

Urad dal, also known as black gram or black lentil, is a type of legume commonly used in Indian cuisine. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to various dishes. Urad dal can be cooked and used in soups, stews, curries, dals, and snacks, or ground into flour for making dosa, idli, and vada batter.

Dabur Rose Water is a popular skincare product made from distilled rose petals. While formulations may vary slightly, especially depending on regional preferences or regulations, here are the typical ingredients found in Dabur Rose Water:

Ingredients:

1. Distilled Water: The primary ingredient, used as a solvent to extract the natural properties of rose petals.

2. Rose Petal Extract (Rosa Damascena): The essence of rose water comes from the distillation of rose petals. Rosa Damascena, commonly known as Damask Rose, is a popular species used for its aromatic and therapeutic properties.

3. Preservatives: Some formulations may contain preservatives to prolong the shelf life of the product. Common preservatives used in rose water include:

   • Phenoxyethanol
   • Sodium Benzoate
   • Potassium Sorbate

4. Fragrance (Parfum): Fragrance may be added to enhance the scent of the rose water, although some formulations may be fragrance-free or contain only the natural fragrance of rose petals.

Key Features:

• Natural Ingredients: Made from distilled rose petals, free from synthetic chemicals or additives.
• Hydrating: Rose water is known for its hydrating properties, helping to refresh and moisturize the skin.
• Toning: It can help tone the skin, tighten pores, and balance the skin's pH levels.
• Aromatherapy: The natural fragrance of rose water provides a calming and soothing effect, making it suitable for aromatherapy and relaxation.

Usage:

• Skincare: Apply rose water to the face using a cotton pad or spritz it directly onto the skin as a toner or facial mist. It can be used as part of a skincare routine to cleanse, tone, and refresh the skin.
• Haircare: Rose water can be used as a natural hair conditioner or hair rinse to add shine and fragrance to the hair. It may also help soothe the scalp and promote healthy hair growth.
• Aromatherapy: Use rose water in aromatherapy by adding it to a diffuser or spray it around the room to create a calming atmosphere.

Storage:

• Store Dabur Rose Water in a cool, dry place away from direct sunlight.
• Ensure the bottle is tightly sealed to prevent evaporation and maintain freshness.

Dabur Rose Water offers a natural and versatile skincare solution with various benefits for the skin and hair. It is suitable for all skin types and can be incorporated into daily beauty routines for a refreshing and rejuvenating experience.

Here's a typical list of ingredients found in Dahi Bara Mix:

1. Split Black Gram (Urad Dal): The main ingredient for making the lentil fritters (bara).
2. Rice Flour: Adds crispiness to the fritters.
3. Salt: Enhances flavor and balances other ingredients.
4. Baking Soda: Helps in making the fritters fluffy and light.
5. Cumin Seeds: Adds a warm, earthy flavor to the fritters.
6. Ginger Powder: Provides a zesty, slightly sweet, and peppery flavor.
7. Black Pepper: Contributes a sharp and pungent heat.
8. Asafoetida (Hing): Adds a pungent, savory flavor.

For the accompanying yogurt sauce (not typically included in the mix but relevant for preparation):

1. Yogurt: The base for the sauce, providing creaminess and tanginess.
2. Chaat Masala: A tangy and spicy seasoning blend.
3. Roasted Cumin Powder: Adds a smoky, earthy flavor.
4. Red Chili Powder: Adds heat and color.
5. Salt: Enhances flavor and balances other spices.
6. Fresh Coriander: Adds a fresh, herbaceous flavor.

These ingredients are typically used to prepare Dahi Bara, with the mix providing the dry components for the fritters. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

To prepare 100 grams of Dahivada Raita, you need to scale down the ingredients accordingly. Here's a list of ingredients and their approximate amounts needed for 100 grams of Dahivada Raita:

Ingredients:

1. Urad dal (split black gram) - 15 grams
2. Yogurt (curd) - 60 grams
3. Water - as required for soaking and mixing (approximately 20 grams)
4. Salt - to taste (about 1 gram)
5. Roasted cumin powder - a pinch
6. Red chili powder - a pinch
7. Chaat masala - a pinch
8. Sugar - a pinch (optional)
9. Fresh coriander leaves (chopped) - for garnish (about 1 gram)
10. Tamarind chutney - 1 teaspoon (about 5 grams)
11. Mint chutney - 1 teaspoon (about 5 grams)
12. Oil - for deep frying (amount needed for frying will be more than consumed in the dish)

Instructions:

1. Soak and Grind Urad Dal: Rinse and soak urad dal in water for about 4-5 hours. Drain and grind it into a smooth batter with minimal water. Add a pinch of salt to the batter.
2. Fry Vadas: Heat oil in a pan for deep frying. Drop small spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
3. Soak Vadas: Soak the fried vadas in lukewarm water for about 10-15 minutes. Gently squeeze out the excess water and set them aside.
4. Prepare Yogurt Mixture: In a bowl, whisk the yogurt until smooth. Add a pinch of salt and sugar (if using). Mix well.
5. Assemble Dahivada Raita: Place the soaked vadas in the yogurt mixture. Ensure they are fully coated with yogurt.
6. Season and Garnish: Sprinkle roasted cumin powder, red chili powder, and chaat masala over the top. Drizzle with tamarind chutney and mint chutney. Garnish with chopped coriander leaves.
7. Serve: Serve chilled or at room temperature as a side dish or snack.

This recipe is scaled down for a small portion, so adjust the spices and seasoning according to your taste preference.

Deepak is a known brand that offers various types of rice, including basmati. Here are the ingredient details for Deepak Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Deepak Basmati Rice typically contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Usually made from non-genetically modified rice grains.

Key Features of Deepak Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma, enhancing the dining experience.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Deepak Basmati Rice is versatile and can be used in various dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes

Deepak Multigrain Atta (flour) is a blend of various grains designed to provide a richer nutritional profile compared to regular wheat flour. Here are the typical ingredients and details for a 5 kg package of Deepak Multigrain Atta:

Ingredients:

• Whole Wheat Flour
• Barley Flour
• Ragi (Finger Millet) Flour
• Oats Flour
• Maize (Corn) Flour
• Soybean Flour
• Chana (Bengal Gram) Flour

Additional Information:

• High Fiber Content: The combination of multiple grains increases the dietary fiber content.
• Rich in Nutrients: Provides a good balance of proteins, vitamins, and minerals from various grains.
• No Additives: Typically contains no artificial colors, flavors, or preservatives.

Key Features of Deepak Multigrain Atta:

• Nutritional Value: Offers a blend of carbohydrates, proteins, fibers, vitamins (especially B vitamins), and minerals (such as iron, magnesium).
• Versatile: Suitable for making a variety of Indian breads like rotis, chapatis, parathas, and puris.
• Health Benefits: The inclusion of multiple grains can contribute to better digestion, sustained energy levels, and improved overall health.

Cooking Tips for Making Rotis/Chapatis:

1. Mixing: Combine the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
2. Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
3. Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
4. Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Protect from pests by storing properly.

Deepak Multigrain Atta is ideal for those looking to add variety and enhanced nutrition to their diet. It can be used in the same way as regular wheat flour but offers additional health benefits due to its diverse grain composition.

Deghi Mirch, also known as Deggi Mirch, is a popular Indian chili powder known for its bright red color and moderate heat level. It is often used to add a vibrant hue to dishes along with a balanced spiciness. Here are the details for a typical 100-gram package of Deghi Mirch:

Ingredients

1. Dried Red Chilies: The primary ingredient, often a blend of different varieties of red chilies to achieve the desired color and heat level.

Nutritional Information (Approximate per 100g)

• Calories: Around 315-320 kcal
• Protein: 10-12 grams
• Fat: 15-20 grams
  • Saturated Fat: 2-3 grams
• Carbohydrates: 50-60 grams
  • Dietary Fiber: 20-30 grams
  • Sugars: 6-10 grams
• Sodium: 60-100 mg
• Vitamins and Minerals:
  • Vitamin A: High content (important for vision and immune function)
  • Vitamin C: Significant amount (important for immune health)
  • Vitamin E: Present in moderate quantities
  • Calcium, Iron, and Magnesium: Trace amounts

Uses in Cooking

• Curries: Adds color and moderate heat.
• Marinades: Used in rubs and pastes for meats and seafood.
• Vegetarian Dishes: Enhances the appearance and flavor of vegetables and legumes.
• Snacks: Sprinkled on snacks and chaats for added flavor and color.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness and potency.

Health Benefits

• Anti-inflammatory: Capsaicin in chilies has anti-inflammatory properties.
• Rich in Antioxidants: Contains antioxidants that help fight free radicals.
• Aids Digestion: Helps in digestion and improves metabolism.
• Boosts Immunity: High vitamin C content helps in boosting immunity.

Notes

• Color: Deghi Mirch is particularly valued for its ability to impart a deep red color to dishes without making them overly spicy.
• Flavor Profile: Offers a slightly smoky flavor along with its moderate heat.

Would you like more detailed information about a specific brand or any particular aspect of Deghi Mirch?

Here's a typical list of ingredients found in Delhi Nihari Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Onion Powder: Provides savory depth and sweetness.
8. Fennel Seeds: Impart a sweet, anise-like flavor.
9. Bay Leaves: Contributes a subtle bitterness and aroma.
10. Black Pepper: Contributes a sharp and pungent heat.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Green Cardamom: Adds a sweet and aromatic flavor.
13. Mace: Provides a warm, spicy, and sweet flavor.
14. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
15. Star Anise: Adds a distinct licorice-like flavor.
16. Cinnamon: Adds warmth and sweetness.
17. Citric Acid: Acts as a preservative and adds a slight tanginess.
18. Hydrolyzed Soy Protein: Enhances the umami flavor, making the dish more savory.
19. Maltodextrin: Used as a thickening agent and to enhance the flavor.
20. Color (FD&C Yellow No. 5, FD&C Red No. 40): Adds artificial color to enhance the visual appeal of the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Delhi Nihari Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Delhi Nihari Masala is a blend of spices used to prepare Nihari, a traditional slow-cooked meat stew popular in South Asian cuisine, especially in Delhi, India, and Pakistan. While specific recipes may vary, here's a typical list of ingredients used in making Delhi Nihari Masala:

Typical Ingredients in Delhi Nihari Masala (55g):

1. Coriander Seeds: Adds a warm, citrusy flavor to the masala.

2. Cumin Seeds: Provides a nutty and earthy flavor to the masala.

3. Fennel Seeds: Adds a subtle licorice-like flavor and aroma to the masala.

4. Black Peppercorns: Adds spiciness and heat to the masala.

5. Cinnamon: Adds a sweet and woody flavor to the masala.

6. Green Cardamom Pods: Adds a floral and aromatic flavor to the masala.

7. Cloves: Provides a warm and pungent flavor to the masala.

8. Nutmeg: Adds a warm, nutty, and slightly sweet flavor to the masala.

9. Mace: Adds a delicate, floral flavor and aroma to the masala.

10. Bay Leaves: Adds a subtle earthy flavor to the masala.

11. Turmeric: Adds a vibrant yellow color and earthy flavor to the masala.

12. Red Chili Powder: Adds heat and spiciness to the masala.

13. Ginger Powder: Adds a warm and spicy flavor to the masala.

14. Garlic Powder: Adds a savory and pungent flavor to the masala.

15. Black Cumin Seeds (Shahi Jeera): Adds a unique, slightly bitter flavor to the masala.

16. Dried Ginger Powder (Sonth): Adds a warm and spicy flavor to the masala.

17. Mace (Javitri): Adds a delicate, floral flavor and aroma to the masala.

18. Black Cardamom Pods (Badi Elaichi): Adds a smoky and intense flavor to the masala.

Key Features:

• Rich and Aromatic: Delhi Nihari Masala is known for its rich aroma and complex flavor profile, thanks to the blend of various spices.

• Authentic Flavor: The combination of spices in the masala creates the authentic taste of Nihari, a beloved dish in South Asian cuisine.

• Convenience: Using a pre-made masala blend like Delhi Nihari Masala saves time and effort in measuring and grinding individual spices.

Usage:

• Nihari Preparation: Delhi Nihari Masala is specifically used to prepare Nihari, a slow-cooked meat stew. It is typically added to the meat along with other ingredients during cooking.

Storage:

• Store Delhi Nihari Masala in an airtight container in a cool, dry place away from direct sunlight.

• Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Delhi Nihari Masala (55g):

Ingredients:

• Coriander Seeds
• Cumin Seeds
• Fennel Seeds
• Black Peppercorns
• Cinnamon
• Green Cardamom Pods
• Cloves
• Nutmeg
• Mace
• Bay Leaves
• Turmeric
• Red Chili Powder
• Ginger Powder
• Garlic Powder
• Black Cumin Seeds (Shahi Jeera)
• Dried Ginger Powder (Sonth)
• Mace (Javitri)
• Black Cardamom Pods (Badi Elaichi)

Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Delhi Nihari Masala. Always refer to the product packaging for the most accurate information regarding ingredients.

Desi Palak, also known as spinach, typically contains the following ingredients:

1. Spinach (Palak): The primary ingredient, providing a rich source of vitamins and minerals.
2. Water: Used for cooking and processing the spinach.
3. Salt: Enhances flavor and balances the natural bitterness of spinach.
4. Oil or Ghee: Used for sautéing or cooking the spinach.
5. Spices (optional): Depending on the recipe or personal preference, spices such as cumin seeds, garlic, ginger, green chilies, and turmeric may be added for flavor.

These ingredients are commonly used in cooking spinach in various dishes such as saag, palak paneer, or as a side dish. It's essential to check the recipe or packaging for the most accurate ingredient information, especially if you have dietary restrictions or allergies.

Devia Smart is an advanced wall charger with a max. current of 2.4 A, equipped with two USB-A ports. It provides enough energy to charge even the largest mobile devices available, and an additional USB-C cable allows you to use it immediately after purchase. The classic look suits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

Devia Smart is an advanced network charger equipped with two ports, one is USB QC and the other is USB-C PD. It provides enough energy to charge even the largest mobile devices available quickly. The classic look suits all types of interiors and the quality of workmanship indicates that it is a solid and durable device.

Devia Smart PD is an advanced network charger with max. 3A current equipped with a single USB-C socket. Provides enough energy to quickly charge even the largest mobile devices available. The charger power is dedicated to charging the latest iPhones. The durable materials used make the charger will serve its owner for years.

For a product like "Dhania (Coriander) Powder," the ingredient list typically includes:

1. Coriander Seeds: The primary ingredient.

"Dhania Powder" refers to ground coriander seeds. Coriander powder is a common spice used in various cuisines worldwide, known for its citrusy, warm, and slightly sweet flavor.

Coriander powder is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

Eldorado Roasted Onion is likely a product that features roasted onion flavor. While specific formulations may vary based on the brand and intended use, here are the typical ingredients you might find in a product like Eldorado Roasted Onion seasoning or snack:

Ingredients:

1. Onion Powder: Made from dried and ground onions, onion powder provides the main flavor and aroma of roasted onions.

2. Salt: Salt is commonly added to enhance the flavor of the roasted onion seasoning.

3. Sugar: Sugar may be added to balance the savory flavors and enhance caramelization during roasting.

4. Corn Flour or Starch: Corn flour or starch may be used as a thickening agent or to provide texture to the seasoning blend.

5. Yeast Extract: Yeast extract is often used to add savory or umami flavor to the seasoning.

6. Natural or Artificial Flavorings: Additional natural or artificial flavorings may be included to enhance the roasted onion flavor.

7. Spices and Herbs: Various spices and herbs, such as garlic powder, black pepper, or parsley, may be added to complement the roasted onion flavor and add complexity to the seasoning blend.

8. Vegetable Oil: Vegetable oil may be used to bind the dry ingredients together and add moisture to the seasoning.

9. Anticaking Agents: Anticaking agents, such as silicon dioxide or calcium silicate, may be added to prevent clumping and ensure the seasoning remains free-flowing.

10. Acidulants (Optional): Acidulants, such as citric acid or malic acid, may be added to provide tartness or balance the flavors.

Key Features:

• Roasted Onion Flavor: The primary feature of Eldorado Roasted Onion seasoning is its rich and savory roasted onion flavor.
• Versatile: Can be used as a seasoning for various dishes, including roasted vegetables, meats, snacks, and sauces.
• Convenient: Provides an easy way to add the complex flavor of roasted onions to dishes without the need for fresh onions.

Usage:

• Seasoning: Sprinkle Eldorado Roasted Onion seasoning on roasted vegetables, meats, salads, popcorn, or snacks for added flavor.
• Cooking: Use the seasoning as an ingredient in recipes for soups, stews, marinades, or dips to enhance the overall flavor profile.

Storage:

• Store Eldorado Roasted Onion seasoning in an airtight container in a cool, dry place away from direct sunlight.
• Ensure the container is tightly sealed to maintain the freshness and flavor of the seasoning blend.

Eldorado Roasted Onion seasoning offers a convenient way to add the savory and aromatic flavor of roasted onions to a variety of dishes, enhancing their taste and appeal.

Elephant Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.

Nutritional Information

WHEAT Flour, Calcium, Iron, Niacin, Thiamin

Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.

Elephant Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.

Nutritional Information

WHEAT Flour, Calcium, Iron, Niacin, Thiamin

Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.

Falak Premium Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Falak Premium Basmati Rice is  free from artificial colors, flavors, or preservatives.
• Gluten-Free: Ait's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of India Gate Extra Long Excel Basmati Rice:

• Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
• Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Falak Premium Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines

The ingredients in Fanta can vary slightly depending on the country and specific formulation, but generally, Fanta contains the following ingredients:

1. Carbonated Water: The primary ingredient in Fanta is carbonated water, which gives it its fizziness.

2. Sugar (or High Fructose Corn Syrup): Fanta typically contains sugar or high fructose corn syrup (HFCS) to provide sweetness. In some regions, other sweeteners like stevia or aspartame may be used.

3. Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Fanta.

4. Natural Flavors: These are proprietary flavorings that give Fanta its fruity taste. The specific fruit flavors used may vary depending on the variant, such as orange, pineapple, strawberry, or grape.

5. Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.

6. Sodium Benzoate: Sodium benzoate is used as a preservative to prevent microbial growth and increase shelf life.

7. Colorings: Fanta may contain colorings to provide it with its characteristic color. The specific colorings used may vary depending on regional regulations and formulations.

8. Caffeine: Fanta is typically caffeine-free, but in some formulations and regions, small amounts of caffeine may be added.

These are the main ingredients found in Fanta. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Fanta, such as Fanta Zero or Fanta Twist, may contain different ingredients to provide a sugar-free or unique flavor option.